2051 pea black olive Recipes
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fat-free , less-sodium chicken broth and9 Morefat-free , less-sodium chicken broth, sugar snap peas, trimmed and cut into 1-inch pieces, olive oil, sliced leek (about 2 medium leeks), garlic cloves, minced, uncooked arborio rice or other medium-grain rice, dry white wine, diced cooked ham (about 3/4 cup), freshly grated parmesan cheese, black pepper43 min, 10 ingredients
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African Split Pea Soupdried split peas, water, olive oil, onions, chopped and12 Moredried split peas, water, olive oil, onions, chopped, garlic cloves, minced, bay leaves, ground cumin, cinnamon, cayenne, ground cardamom, vegetable stock, fresh lemon juice, cooked rice, salt, fresh ground black pepper, parsley, chopped1 hour 15 min, 16 ingredients
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Jannid's Ham & Split Pea Soupdried green split peas, water, olive oil and10 Moredried green split peas, water, olive oil, ham, cooked cubed, carrots, chopped, celery, chopped, onion, chopped, potato, diced, basil, bay leaf, garlic powder, black pepper, parsley, chopped13 ingredients
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Creamy Chicken and Olive Soupwater and19 Morewater, boneless skinless chicken breasts (fat trimmed off ), poultry seasoning, instant minced onion, dried thyme, dried italian herb seasoning, chicken bouillon cubes, dry white wine (i use chardonnay), butter, onion, diced, carrot, diced, celery, diced, flour, frozen peas , mostly thawed, half-and-half, cooked rice, black olives, sliced into rounds, pimento stuffed olive, sliced into rounds, salt & freshly ground black pepper, to taste, fresh parsley, chopped1 hour 20 min, 20 ingredients
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Pea and Tomato Salad (Diabetic)peas, cooked, tomatoes, diced, cumin, olive oil and4 Morepeas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste15 min, 8 ingredients
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Sauteed Asparagus And Snap Peasasparagus, sugar snap peas, good olive oil, kosher salt and3 Moreasparagus, sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, red pepper flakes , optional, sea salt , for serving10 min, 7 ingredients
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Ham Risotto With Sugar Snap Peasreduced-sodium fat-free chicken broth and9 Morereduced-sodium fat-free chicken broth, sugar snap peas, trimmed and cut into 1-inch pieces, olive oil, sliced leeks (about 2 medium leeks), garlic cloves, minced, uncooked arborio rice or 1 cup other medium grain rice, dry white wine, diced cooked ham (about 3/4 cup), freshly grated parmesan cheese, black pepper30 min, 10 ingredients
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Pasta With (Soy?) Pepperoni and Peasspaghetti, peas, virgin olive oil, scallions, chopped fine and5 Morespaghetti, peas, virgin olive oil, scallions, chopped fine, garlic, salt, ground black pepper, pepperoni, parmesan cheese25 min, 9 ingredients
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Sauteed Sugar Snap Peas (Ina Garten)fresh sugar snap peas, good olive oil, kosher salt and2 Morefresh sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, sea salt or fleur de sel, for serving20 min, 5 ingredients
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Peas and Prosciutto (Giada De Laurentiis)olive oil, shallots, chopped, garlic cloves, minced and4 Moreolive oil, shallots, chopped, garlic cloves, minced, salt and freshly ground black pepper, frozen peas, thawed, thick slices) prosciutto, diced, chopped fresh italian parsley leaves18 min, 7 ingredients
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Fusilli with Sun-Dried Tomatoes, Zucchini, and Peasfusilli or other spiral-shaped pasta, water and5 Morefusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes7 ingredients
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Large Lunch Salad with Feta, Egg, Chicken & Chk Peasfeta cheese crumbles, field greens, cabbage, red and8 Morefeta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing11 ingredients
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Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/Cshallot, finely minced (2 tsp.) and13 Moreshallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro20 min, 14 ingredients
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Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnolescorpion fish, filleted and bones reserved for stock and12 Morescorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided1 hour 55 min, 13 ingredients
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Vegetarian Pan Bagnatfennel bulb, halved and cut crosswise into very thin slic... and11 Morefennel bulb, halved and cut crosswise into very thin slices, drained and rinsed canned chick-peas (from 1 15-oz can), black olives, pitted and coarsely chopped, drained capers, chopped, chopped fresh parsley, garlic clove, minced, tomato, chopped, wine vinegar, olive oil, salt, fresh ground black pepper, crusty roll, split30 min, 12 ingredients
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