11466 pbj jelly marshmallow Recipes

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

marshmallows or 3 cups miniature, margarine (can be light) or 1/4 cup butter (can be light), vanilla, gummy worms , can be cut in half, crisp rice cereal (rice krispies)

all-purpose flour, caster sugar, baking powder, salt, unsalted butter, softened, whole milk, egg, vanilla extract, marshmallows, icing sugar, unsaltened butter, softened, whole milk, vanilla extract, marshmallows

marshmallow milk pancakes, all purpose flour, big marshmallows, baking powder, beaten egg, milk, cooking oil, salt, vanilla, big marshmallows cut in small pieces

marshmallows, light corn syrup, coarse sugar, lollipop sticks, marshmallows, colored sugar of your choice, fruit roll-ups, white candy coating, melted, pearl dragees, assorted paste food coloring

water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly

eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar

soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces

plain sweet biscuits (cookies), butter, melted, sweetened condensed milk, lemons , juice of, unflavored gelatin, water (dissolve gelatin in this), jello gelatin (jelly), boiling water, cold water

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar

milk, marshmallows or 16 large, raspberries, blackberry, heavy whipping cream, graham cracker pie crust or 1 (6 oz) package chocolate-flavored pie crusts

biscuits, marshmallows, pink marshmallows, chocolate , broken into 10 pieces of 2 squares each

milk, instant hot cocoa mix, marshmallow vodka, marshmallow (optional)

margarine, marshmallows or 3 cups miniature, peanut butter, powdered milk, cheerios toasted oat cereal

pink marshmallows, water, white chocolate, butter, white marshmallows, water, white chocolate, butter