1024 paximathakia portokaliou biscotti greece Recipes
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semisweet chocolate, fine-quality, hot brewed coffee and20 Moresemisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)1 hour 30 min, 22 ingredients
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Biscotti Di Pepe - Taralli - Italian Pepper Biscuits
dry yeast, warm water (110 degrees ), flour, salt and2 Moredry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil55 min, 6 ingredients -
Biscotti Del Laggaccio
active dry yeast (2 1/2 tsp), water and8 Moreactive dry yeast (2 1/2 tsp), water, unbleached all-purpose flour, sugar, water, water, unsalted butter, cut into bits & softened (1/2 stick), unbleached all-purpose flour, anise seed, salt10 ingredients
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