1024 paximathakia portokaliou biscotti greece Recipes

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

vegetable oil, white sugar, all-purpose flour, eggs, baking powder, anise extract , or 3 drops anise oil

all-purpose flour, white sugar, baking powder, shortening, eggs, chopped walnuts

purchased almond biscotti, sambuca or other anise liqueur, vanilla ice cream or frozen yogurt, diced mixed dried fruit

eggs, sugar, oil, vanilla, flour, baking powder, chocolate chip, chopped walnuts

butter, unbleached cane sugar, eggs, soft wheat flour, salt, baking powder, vanilla, chopped nuts (walnuts are my favorite)

butter, sugar, eggs, anise seeds, vanilla, flour, baking powder, blanched almonds, chopped

all-purpose flour, softened unsalted butter, freshly grated parmesan cheese, chopped fresh rosemary leaf, sea salt

eggs, anise extract, sugar, salt, all-purpose flour, cornstarch, baking powder

kahlua , hazelnut, biscotti liqueur (faretti), baileys irish cream, hot coffee, cinnamon

flour , all purpose unbleached, sugar, baking powder, salt, eggs, vanilla, almond extract, whole almonds, blanched toasted lightly & chopped coarse, egg, water

instant hot cocoa mix (1 serving), water, faretti biscotti liqueur, cream, cinnamon

butter, softened, sugar, eggs, unbleached all-purpose flour, anise extract or 2 tsp sambuca liqueur, baking powder, salt, anise seed

biscotti (i use hazelnut), fat-free caramel topping, low-fat vanilla ice cream (or frozen yogurt), bananas, thinly sliced, fat-free whipped topping

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

flour, baking powder, sugar, butter, eggs, vanilla extract, almond extract, orange rind, orange juice

dry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil

active dry yeast (2 1/2 tsp), water, unbleached all-purpose flour, sugar, water, water, unsalted butter, cut into bits & softened (1/2 stick), unbleached all-purpose flour, anise seed, salt