65 paximadia rusk meze Recipes

boiling water, dairy-free margarine, cut into blocks, brown sugar, eggs, beaten well, nutty wheat flour, baking powder, salt, cream of tartar, natural bran (optional), sunflower seeds, muesli

whole wheat flour, dark brown sugar, sunflower seeds, sweetened granola cereal, baking powder, salt, margarine, vanilla yogurt

yeast, milk , scaled and cooled to lukewarm, sugar, soft butter , and, soft butter, all-purpose flour , about, crushed cardamom seed (optional)

sugar, butter, milk, cake yeast, eggs, salt, best, warm water

dried soy, a sprig of parsley, cumin, wine vinegar, soy sauce, onion, garlics, dried yeast, curry, white pepper, rusks, paprika, sage, a pinch of peppergrass, a pinch of nutmeg, salt, savory, a sprig of thyme, oregano, tbps of chickpea flour, sesame

nutty wheat, baking powder, cream of tartar, sugar, sunflower seeds, seedless raisins, flax seed (optional), pecan nuts, finely chopped (optional), salt, margarine, oil, eggs, beaten, buttermilk, baking soda

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder

all-purpose flour, active dry yeast or 2 (3/4 oz) fresh yeast cakes, tepid milk, sugar, egg yolks, butter, melted and cooled

eggs, brown sugar, soft butter, , creamed, almonds , slivered, flour, baking powder, salt

yeast, milk, scalded and cooled to lukewarm, sugar, butter, soft butter, flour, crushed cardamom seed (optional)

brown rice flour, gluten-free flour, mix, flaked coconut, almond meal, sesame seeds, sheep milk yoghurt (625 ml), soy margarine, salt, eggs, baking powder (gluten free), sugar

butter, egg (beaten ), sugar, milk, baking powder, flour, vanilla or 1/2 tsp almond flavoring

french snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points

butter ,softened, castor sugar, eggs, plain flour, baking powder, vanilla essence

milk, scalded, sugar, butter or margarine, salt, sugar, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, divided

flour, baking powder, salt, dates chopped, almonds whole, anise seeds, butter, sugar, almond extract, eggs