Directions:
- Beat eggs and sugar together until light.
- Add the creamed butter and the almonds.
- Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
- Spread the dough 11/2 inches thick on a lightly buttered baking sheet.
- Bake in a preheated 375º oven 15 minutes.
- Remove from baking sheet and cut rusk diagonally into pieces 3/4 inch thick.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.05 Kcal (2324 kJ) | ||
| Calories from fat | 157.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1319.07mg | 55% | |
| Potassium | 261.24mg | 6% | |
| Total Carbs | 91.41g | 30% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 9.89g | 20% | |
| Iron | 4.3mg | 24% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 384.88 Kcal (1611 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 27% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 14% | |
| Sodium | 914.67mg | 55% | |
| Potassium | 181.15mg | 6% | |
| Total Carbs | 63.39g | 30% | |
| Sugars | 18.62g | 107% | |
| Dietary Fiber | 4.73g | 27% | |
| Protein | 6.86g | 20% | |
| Iron | 3mg | 24% | |
| Calcium | 160.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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