110542 pavlova tart vanilla scented rhubarb Recipes

rhubarb stalks (about 1 lb), trimmed , cut on a sharp diagonal into 2-inch pieces, strawberries (about 1/2 lb), hulled and halved, bourbon or water, sugar, vanilla bean , split lengthwise, greek yogurt , honey, chopped pistachios

flour, powdered sugar, butter, sugar, flour, eggs, lightly beaten, vanilla, fresh rhubarb or 3 cups frozen rhubarb, finely chopped

bosc pears, medium to large and slightly under ripe, quartered, peeled and cored , and irregularly chopped, vanilla sugar, raspberry vinegar, water, salt, fresh raspberry (about 1-1/4 cups), pure vanilla extract

nonstick vegetable oil spray, old-fashioned oats, sliced almonds, golden brown sugar, salt, ground cinnamon, vegetable oil, honey, sugar, vanilla extract

butter or 1/2 cup margarine, brown sugar, egg, flour, salt, baking soda, sour cream, vanilla, chopped rhubarb, brown sugar, chopped walnuts, ground cinnamon, melted butter

flour, brown sugar, baking soda, salt, egg, buttermilk, oil, vanilla, chopped rhubarb, flour, margarine, sugar, cinnamon

flour, brown sugar , packed, baking soda, salt, egg, buttermilk, oil, vanilla, chopped rhubarb, flour

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, eggs, vanilla, chopped rhubarb (sometimes i use rhubarb and strawberries mixed- can be frozen or fresh), sugar, water, cornstarch, cinnamon

unbleached flour or 1 1/2 cups whole wheat flour, whole wheat flour, baking soda, baking powder, salt, buttermilk or 1 cup sour milk or 1 cup plain yogurt, brown sugar, oil, egg, beaten, vanilla, fresh rhubarb, diced, nuts, toasted and chopped (optional), sugar, butter, melted, ground cinnamon, flour

egg, brown sugar, vegetable oil, vanilla, chopped rhubarb, flour, baking soda, baking powder, salt, sour milk, sugar, cinnamon

all-purpose flour, quick-cooking oats or 2 cups old fashioned oats, brown sugar, butter, softened, salt, baking soda, cream cheese, softened, eggs, granulated sugar, vanilla, fresh rhubarb, chopped

all-purpose flour, baking soda, salt, egg, brown sugar, buttermilk, vegetable oil, vanilla, chopped rhubarb, chopped pecans (optional), icing sugar (powdered sugar), lemon juice

flour, brown sugar, baking soda, salt, egg, buttermilk, vegetable oil, vanilla, chopped rhubarb, flour, butter, sugar

ground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract

vanilla bean, dry white wine, sugar, peeled seeded and cubed honeydew melon, fresh blueberries

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

ground gingersnaps , about 10 cookies, pecans, finely chopped, toasted, butter, melted, vanilla ice cream, orange juice, rhubarb, chopped, candied ginger, finely chopped

firm but ripe plums (preferably santa rosa plums), halved, pitted, cut into 1/3-inch-thick wedges, fresh blackberries, sugar, vanilla bean , split lengthwise