27 paupiette saumon crabe Recipes

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat

crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper

unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter

skinless salmon fillet, a 1/2-lb russet (baking) potato, garlic cloves, extra-virgin olive oil, heavy cream, a large pinch of dried thyme, crumbled, fresh lemon juice , or to taste, imported black olives as an accompaniment, toasted french bread slices as an accompaniment

leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)

bananas, ham, parmesan cheese, grated, double cream, paprika, salt and pepper

eggs, chopped onions, garlic cloves, finely chopped, fresh crabmeat, chopped tomatoes, chopped red chilies (hot ones to be authentic), breadcrumbs

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

sea salt, sugar, cracked white peppercorns, salmon fillet, skin on, chopped dill

fresh spinach leaves, boneless pork chops, jumbo shrimp, cooked, flour, olive oil, butter, flour, water, beef bouillon granules, heavy cream, blue cheese, fresh parsley, chopped

crabmeat, smoked salmon, chopped shallots, chopped garlic, chopped chives, chopped carrots, egg, egg white, heavy cream, sole or flounder fillets, salt and freshly ground black pepper, white wine, dill beurre blanc , recipe follows

onion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

ham, diced, garlic clove, okra, sliced, butter, bay leaf, thyme, salt, peppercorns, tomatoes, diced (canned is fine ), water, hot, crabmeat, flaked, cooked rice

scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce

coarse sea salt or kosher salt, center-cut piece salmon fillet