2365 paula tartlets Recipes

sheet frozen puff pastry, thawed, grated white cheddar cheese, tomatoes , cut into 1/4 in thick slices, parmesan cheese, fresh thyme sprig

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

smoked turkey wings or necks, chicken broth or water, hot sauce , such as paula deen, lady and sons house seasoning, recipe follows, collards , center ribs removed, leaves cut into 1/2-inch strips, butter, cornmeal, all-purpose flour, onion, minced, salt, pepper, salt, black pepper, garlic powder

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

eggs, half and half, chopped green onions, shredded cheddar cheese, chopped broccoli florets or 1 (10oz) package frozen choped broccoli, unbaked frozen tartlet shells (1 oz each)

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

ground beef, cracker crumb, egg, beaten, lemon juice, cheese, grated, green pepper, chopped, house seasoning , paula deen s, red potatoes, sliced thin, onion, sliced thin, carrots, peeled and cut into strips, bacon

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

cream cheese, softened, milk, shredded sharp cheddar cheese, crumbled blue cheese (1 oz), green onion (white parts only ), pimientos, drained, chopped pecans (paula uses fisher pecans), bacon, cooked and finely crumbled, salt & fresh ground pepper (to taste), chopped fresh parsley, poppy seed

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, lemon wedge, for garnish, mint sprig, for garnish, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, egg yolks, sugar, butter, lemons , juice and zest of, grated

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar