52816 paula jumbo cakes sandwiches Recipes

lemon, quartered, old bay seasoning, baby red potato , about 12, smoked sausage , such as andouille, cut into 4-inch-long pieces, ears fresh corn, shucked, cut in half, unpeeled shrimp (extra large or jumbo ), butter, garlic clove, minced, fresh parsley, chopped, garlic clove, minced, warm bread (optional)

jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

french bread or 1 loaf italian bread, lettuce, shredded, tarragon vinegar, olive oil, capers, drained and chopped, salami, thinly sliced, mortadella, thinly sliced, provolone cheese, thinly sliced, red pepper, cut in thin strips, green pepper, cut in thin strips

butter, melted, yellow cake mix, egg, cream cheese, eggs, butter, melted, vanilla extract, powdered sugar

spice cake mix, vanilla instant pudding mix, sour cream, eggs, beaten, corn oil, sugar, ground cinnamon, chopped pecans

sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)

fresh lemon juice, minced fresh chives, egg, lightly beaten, mayonnaise, salt, ground red pepper, fresh jumbo lump crabmeat, drained, soft breadcrumbs, olive oil, roasted corn and pickled okra relish, garnish: pickled okra pods, sliced vertically

pumpkin gooey butter cakes recipe courtesy paula deen, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

jumbo eggs, heaping tsp sour cream, heaping tsp cottage cheese, margarine or butter, handful shredded colby jack cheese, handful shredded cheddar cheese, salt and white pepper, thick cut peppered bacon, cut in half and fried, tomato, sliced, buttered toast, mayo

whipping cream, sugar , or a little more if you like it sweeter, bananas, sliced, chocolate syrup, cream-filled chocolate sandwich cookies (recommended : oreo), crushed, chopped pecans, toasted

jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

cherry pie filling, semisweet chocolate morsel, sugar, fudge cake mix, chopped pecans, butter, cut into tsp-size pats, fresh whipped cream (optional)

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper