101569 paula deen quick corn light Recipes

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended ( jiffy), sour cream, butter, melted, shredded cheddar cheese

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended : jiffy), sour cream, butter, melted, shredded cheddar

ears yellow corn, shucked, asparagus, trimmed, red onion, diced small, fresh basil leaves , chiffonade, sugar, rice wine vinegar, salt, freshly ground black pepper

mayonnaise, extra-virgin olive oil, freshly squeezed lemon juice, carrots, grated , about 2 cups, frozen corn kernels, thawed and drained, golden raisins, chopped fresh parsley leaves, salt and freshly cracked black pepper

cus self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

ears fresh corn, shucked, thick slab bacon, butter, freshly ground black pepper

eggs, half-and-half, maple syrup, light brown sugar , packed, soft bread, 1 inch thick, butter, light brown sugar , packed, maple syrup, pecans, chopped

butter, at room temperature, sugar, eggs, self-rising flour, coconut milk, pure vanilla extract, sugar, sour cream, milk, sweetened flaked coconut, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, shredded coconut (optional)

eggs, sugar, light corn syrup, vanilla, cream cheese, sugar, salt, vanilla, egg, un-baked 9-inch deep dish pie crust, chopped pecans

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, lemon wedge, for garnish, mint sprig, for garnish, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, egg yolks, sugar, butter, lemons , juice and zest of, grated

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese

water, milk, salt, quick-cooking grits, butter , plus, butter, diced green onion, processed cheese, cubed (suggested ( velveeta), garlic powder, shredded cheddar cheese, divided, rotel tomatoes

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, ground cinnamon, salt, whole milk, fresh blueberries

chicken broth, quick-cooking grits, grated parmesan cheese, salt, butter, melted, cream cheese, softened, half-and-half, grated italian cheese blend, chopped fresh parsley leaves, shrimp, cooked, peeled, and deveined and chopped, grated cheddar cheese

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated

bacon , cut into 1-inch pieces, chopped onion, butter, butternut squash, peeled, seeded and cubed, frozen corn kernels, thawed, chopped fresh basil leaves , plus more for garnish, dry mustard, salt, ground black pepper

butter (i ve use just 1 stick of before, it still tastes fine, just not as rich), onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, corn kernels, fresh or frozen, chicken stock, half-and-half (pet milk can be used instead), kosher salt and freshly ground black pepper