89111 paula deen easy chocolate peanut fudge Recipes

peanut butter (creamy or crunchy), sugar substitute (splenda ), sugar substitute (splenda ) (optional), egg, vanilla extract

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

white sugar, evaporated milk, unsalted butter, salt, milk chocolate chips, marshmallows, pure vanilla extract, chopped nuts

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, vegetable shortening, icing sugar, vanilla, heavy whipping cream, semisweet chocolate

semi-sweet chocolate, peanut butter chips ( i use the orange brand, begins with r), sweetened condensed milk (divided ), vanilla

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

semi-sweet chocolate chips, sweetened condensed milk, butter, at room temperature, salted peanuts, vanilla, salt

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

sugar cookie mix, unsweetened cocoa powder, plus more for dusting, butter, softened, egg, chocolate peanut butter filling , recipe follows, sliced bananas , optional, semisweet chocolate, chopped, creamy peanut butter, heavy whipping cream

cherry pie filling, semisweet chocolate morsel, sugar, fudge cake mix, chopped pecans, butter, cut into tsp-size pats, fresh whipped cream (optional)

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

sugar, butter, softened, sweetened condensed milk, almond extract, shredded coconut, chopped almonds, semi-sweet chocolate chips

marshmallows, chocolate bars with almonds (paula reccomends hershey....but i prefer trader joes), milk, heavy cream (or 1 regular container cool whip), vanilla, prepared graham cracker crusts

paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar

dry roasted salted peanuts, chocolate almond bark, semisweet chocolate morsels, smooth peanut butter

semi-sweet chocolate chips, peanut butter chips, dry chow mein noodles, salted peanuts

food cake mix, instant chocolate pudding mix, eggs, vegetable oil-divided, milk, peanut butter, tub chocolate frosting