55565 paula deen crab cakes sandwiches Recipes

crab boil , 2 tsp per quart of water, red new potatoes, smoked sausage link sausage, ears corn, fresh shrimp, unpeeled

frozen leaf spinach (thawed and drained ), butter, garlic, minced, tblsp grated yellow onion, all-purpose flour, whole milk ( not 1% or 2%, says paula.), grated swiss cheese, half-and-half, fresh lemon juice, garlic powder, freshly grated nutmeg, salt, cayenne pepper, fresh crabmeat , picked through twice for shells, fresh breadcrumbs

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, room temperature, sugar, eggs, buttermilk, apple cider vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, chopped pecans , optional

spice cake mix, vanilla instant pudding mix, sour cream, eggs, beaten, corn oil, sugar, ground cinnamon, chopped pecans

favorite cake mix, cold water, eggs, water, vanilla extract, cooking oil, flat-bottomed ice cream cones

cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, butter, softened, sugar, salt, eggs, buttermilk, quick butter cream , recipe follows, chopped nuts, for garnish, cocoa powder, for garnish, butter, softened, shortening, salt, sugar, vanilla extract, heavy cream

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

this a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper

whipping cream, sugar , or a little more if you like it sweeter, bananas, sliced, chocolate syrup, cream-filled chocolate sandwich cookies (recommended : oreo), crushed, chopped pecans, toasted

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

chocolate cake mix with pudding, graham cracker crumbs, water, vegetable oil, eggs, marshmallow cream, butter, softened, sugar, milk, vanilla extract

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

cake flour , sifted, sugar, baking powder, salt, water, vegetable oil, grapefruit zest, grapefruit juice, egg yolks, eggs whites, cream of tartar, cream cheese, grapefruit juice, grapefruit zest, powdered sugar , sifted, grapefruit sections, well drained

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish