58244 paula deen corrie creamy corn Recipes

bacon, butter, head green cabbage, coarsely chopped, salt and freshly ground pepper, to taste, corned beef

batch cornbread, cut into 1-inch cubes , recipe follows, red kidney beans, rinsed and drained, niblet corn, drained, vidalia onion, finely chopped, green bell pepper, finely chopped, tomatoes, chopped, grated sharp cheddar, ranch dressing, chopped fresh parsley leaves, for garnish, vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

ground beef, diced onions, pinto beans, pink kidney beans, whole kernel corn, drained, mexican-style stewed tomatoes, diced tomatoes, tomatoes with chiles, diced green chiles, black olives, drained and sliced , optional, green olives, sliced , optional, taco seasoning mix, ranch salad dressing mix, corn chips , for serving, sour cream, for garnish, grated cheese, for garnish, chopped green onions, for garnish, pickled jalapenos, for garnish

red potatoes, ranch dressing mix (recommended ( hidden valley original ranch buttermilk recipe), corn flakes (crushed ), butter, melted

butter lb cake, about 1 pound, top crust removed, cut into 1 1/2-inch cubes, unflavored gelatin, cold water, egg white, light corn syrup, sugar , about 1 lb, sifted

self-rising cornmeal, self-rising flour, salt, cayenne pepper, vegetable oil, eggs, sour cream, cream-style corn

butter, onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, white corn kernels, fresh or frozen, chicken stock, half-and-half, freshly grated nutmeg, kosher salt and freshly ground black pepper

chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

butter, fresh corn kernels, minced onion, self-rising cornmeal mix, all-purpose flour, salt, buttermilk, eggs, shredded fontina cheese, vegetable oil, for frying

butter, brown sugar, salt, light corn syrup, baking soda, popped popcorn

nonstick nonflammable cooking spray, butter, minced fresh cilantro, salt, ground black pepper, ears corn, shucked and cut in half

self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

sugar, water, light corn syrup, white vinegar, salt, vanilla extract, popped corn

roma tomatoes , cut in half lengthwise, poblano peppers , cut in half lengthwise, fresh corn kernels (3 or 4 ears ), black beans, drained and rinsed, green onions, sliced, olive oil, lime juice (about 2 limes), garlic, minced, salt, pepper

nonstick, nonflammable cooking spray, ears fresh corn, shucked, red bell pepper, quartered and seeded, poblano pepper, halved and seeded, seasoned black beans, drained and rinsed, chopped fresh cilantro, lime juice, ground chipotle chile powder, ground cumin, olive oil

sugar, cocoa, light corn syrup, evaporated milk, butter, plus extra for pan, chopped nuts , she used pecans, vanilla extract

eggs, sugar, cocoa, butter, cake flour, salt, buttermilk, vanilla, baking soda, vinegar, egg whites, sugar, cold water, light corn syrup, marshmallow, shredded coconut, pecans, chopped