64218 paula best beef stroganoff paula deen Recipes

beef brisket, garlic salt, onion salt, celery salt, pepper, worcestershire sauce, granulated sugar or 1/2 cup splenda sugar substitute, barbecue sauce, broth , from cooked brisket (i usually use whatever there is, even if it is more than a cup), wishbone russian salad dressing (not creamy )

ground chuck, onion, chopped, garlic cloves, minced, worcestershire sauce, sliced fresh mushrooms, beef broth, cream of mushroom soup, sour cream, salt, pepper, wide egg noodles, cooked and kept warm, butter, french fried onion rings

boneless pork chop, per person, red onion, per person, green bell pepper, per person, canned pineapple, 2 slices per person (best in heavy syrup), teriyaki sauce, per person, margarine or 1 tbsp butter, per person, salt and pepper

butter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)

lean ground beef, diced onions, pinto beans or 2 (15 1/2 oz) cans pink kidney beans, whole kernel corn, red gold chili ready diced tomatoes, diced green chilies, sliced black olives, taco seasoning, ranch dressing mix, reduced-sodium beef broth

vegetable oil, beef tenderloin , cut into thin strips (or other tender cuts of beef), flour, garlic salt, pepper, beef bouillon powder, water, milk, sliced mushrooms, drained, sour cream

ripe tomatoes, diced, sharp cheddar cheese, diced, onion, diced, head iceberg lettuce, shredded, ground beef, browned, crumbled and drained, catalina dressing, plain doritos, crushed, salsa, tortilla chips, to serve with

ground beef, salt, ground black pepper, chopped onion, chopped bell pepper, egg, lightly beaten, canned diced tomatoes with juice, quick-cooking oats, ketchup, brown sugar, prepared mustard

ground beef, salt, black pepper, onion, chopped, bell pepper, chopped, egg, lightly beaten, canned tomatoes with juice, diced, quick-cooking oats, ketchup, prepared mustard, brown sugar

beef brisket , first cut brisket well -trimmed, red wine, worcestershire sauce, freshly minced garlic, freshly ground white pepper, paprika, bay leaf

beef bones, ask your butcher - short bones work as well some meat left on the bone is fine some even like using the oxtail bone - any is really ok, water, kosher or sea salt, fresh ground pepper, bay leaves, thyme (fresh )

vegetable oil, beef chuck, cut into 2-inch cubes, house seasoning , recipe follows, diced green bell pepper, diced onions, diced celery, bourbon, diced tomatoes with their juice, beef stock, corn kernels, green beans, trimmed and cut in 1/2, quartered new red potatoes, salt and pepper

cubed round steak , cut into thin strips, house seasoning , recipe follows, all-purpose flour, olive oil, butter, onion, sliced, fresh mushrooms, sliced, beef broth, cream of mushroom soup, salt and black pepper, sour cream, cooked egg noodles, salt, black pepper, garlic powder

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

best-quality chocolate (or a variety of your favorites), store bought hot chocolate mix (recommended : serendipity frozen hot chocolate mix), sugar, milk, ice, cream, for garnish, chocolate shavings, for garnish

vidalia onions, about 2-1/2 lb, peeled and thinly sliced, butter, melted (1/2 stick), sugar, olive oil, beef stew meat, cut into 1/2-inch cubes, dry sherry, beef broth, worcestershire sauce, salt, dried thyme, bay leaf, black pepper, grated gruyere cheese (8 oz)

blue cheese, butter, salt & freshly ground black pepper, ground beef or 1 1/2 lbs ground chuck

beef tenderloin, butter, chopped shallots, chopped fresh mushrooms, red wine, salt and freshly ground black pepper