11 paul sausage Recipes
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salt, paprika, black pepper, garlic powder, onion powder and13 Moresalt, paprika, black pepper, garlic powder, onion powder, white pepper, dried basil, dried thyme, bacon, diced small, chopped onions, divided, chopped bell peppers, divided, chopped celery, divided, bay leaves, dried black-eyed peas, rinsed and picked over, divided, fresh garlic, minced, chicken stock, divided, smoked sausage, sliced 1/2-inch thick, converted rice, uncooked2 hour 15 min, 18 ingredients
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bay leaves, salt, white pepper, dry mustard and14 Morebay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)1 hour 10 min, 18 ingredients
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chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and13 Morechicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water1 hour , 14 ingredients
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pork chops , rib chops, very thick and11 Morepork chops , rib chops, very thick, smoked sausage or 12 oz italian sausage, head cabbage, roughly chopped, yellow bell pepper, whole jalapeno pepper, poultry seasoning , i use paul prudhomme s poultry magic, kosher salt, black peppercorns , freshly milled, chicken broth, canned, olive oil , garlic infused-type, or, add fresh garlic, beer, warm, red onion, roughly chopped7 hour 30 min, 12 ingredients
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Paul's Jambalayalinks of your favorite type sausage, green bell pepper and11 Morelinks of your favorite type sausage, green bell pepper, white onion, garlic cloves, olive oil, flour, cayenne powder, paprika, allspice, salt, rice, tomato paste, water50 min, 13 ingredients
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Cajun Sausage Soupsweet italian sausage links, onion, diced and13 Moresweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water2 hour 20 min, 15 ingredients
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Chef Paul's Red Bean S and Rice With Ham Hocksdried red kidney beans, water , to cover the beans and14 Moredried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces27 hour , 16 ingredients
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Paul Grauman's Wild Summer Sausagemoose or 30 lbs beef, ground and7 Moremoose or 30 lbs beef, ground, bear meat or 10 lbs pork, ground, sugar cure (mortons), coarse pepper, garlic powder, celery seeds, chili powder, sage120 hour 30 min, 8 ingredients
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Creole Cornish Game Hens (Creole Chicken)cornish hens or 1 (3 -4 lb) roasting chickens and4 Morecornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika1 hour , 5 ingredients
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