41019 paul prudhomme roast gravy Recipes
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red potatoes, cut into 1-inch cubes, olive oil and11 Morered potatoes, cut into 1-inch cubes, olive oil, minced chives, salt, divided, onions, halved and thinly sliced, sliced fresh mushrooms, butter, cubed, garlic clove, minced, dried rosemary, crushed, pepper, dry red wine or beef broth, cubed cooked roast beef, beef gravy45 min, 13 ingredients
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butter, ground black pepper, cayenne pepper, dried thyme and10 Morebutter, ground black pepper, cayenne pepper, dried thyme, dried oregano, dry mustard powder, garlic, minced, boneless pork loin roast, stalk celery, diced, carrots, diced, onion, diced, salt and ground black pepper to taste, flour, pork stock2 hour 30 min, 14 ingredients
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turkey , any feathers and quills removed with tweezers or... and12 Moreturkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates4 hour 30 min, 13 ingredients
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boneless chuck roast, vegetable oil, salt and10 Moreboneless chuck roast, vegetable oil, salt, fresh ground black pepper, onions, sliced, celery, sliced, carrots, sliced, tomatoes, tomato paste, worcestershire sauce, beef consomme, beef broth, divided, all-purpose flour , plus 2 tsp3 hour 20 min, 13 ingredients
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olive oil, onion, chopped, garlic cloves, minced and9 Moreolive oil, onion, chopped, garlic cloves, minced, beef gravy, diced tomatoes, roast beef, cooked (sliced about 1/2-inch thick ), mashed potatoes, broccoli, cut up and cooked, diced carrot, cooked, chopped parsley, parmesan cheese30 min, 12 ingredients
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ham drippings , from roasting and11 Moreham drippings , from roasting, onion , from cooked ham roast, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 3 tsp of finely chopped fresh rosemary, salt, black pepper, chicken broth, dijon mustard15 min, 12 ingredients
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3 Envelope Roastroast (beef or pork) such as chuck roast and6 Moreroast (beef or pork) such as chuck roast, dry italian salad dressing mix, dry ranch salad dressing mix, dry brown gravy mix, water - for a pressure cooker 1 cup, i would imagine these may also be added to the pressure cooker1 hour 10 min, 7 ingredients
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Roast Pan Gravyfat from roast of beef, all-purpose flour and3 Morefat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste5 ingredients
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Roast Pork and Thyme Pan Gravypork loin roast, with the bone, coarse grain mustard and6 Morepork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock16 min, 8 ingredients
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Classic Roast Chicken and Gravyroasting chickens, onion, garlic cloves, lemon, olive oil and7 Moreroasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock21 min, 12 ingredients
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Lime Tarragon Roasted Chicken with Gravyroasting chickens, lime juice, soy sauce, tarragon and4 Moreroasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)2 hour 20 min, 8 ingredients
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