188230 paul carb cream soup Recipes

fresh poblano chiles (8 large), coriander seeds, whole allspice or 1/8 tsp ground allspice, mild olive oil, white onion, chopped (1 cup), garlic cloves, chopped, coarsely chopped cilantro, reduced-sodium chicken broth, heavy cream

butter, celery ribs, sliced, onions, chopped, garlic, chopped, flour, chicken broth (reduced sodium ), bay leaf, heavy cream, lemon juice, hot sauce, salt, white pepper, celery leaves (for garnish )

cream of celery soup, flour, butter or 4 tbsp margarine, garlic salt, salt and pepper, frozen chopped spinach, cooked and drained, onion, diced

grapes, halved, oranges, diced, banana, pureed, cream, yogurt, milk, orange juice, mango juice, flour, cold water, honey, powdered sugar, cinnamon, nutmeg, vanilla, cardamom

red bell peppers, olive oil, coarsely chopped onion, minced garlic, chopped basil , plus basil chiffonade, for garnish, salt, cayenne, black pepper, chicken stock, light cream

cream of chicken soup, milk, leftover cooked turkey, leftover gravy

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

bacon, diced, cabbage, chopped, onion, chopped, celery, chopped, carrot, chopped, potato, chopped, zucchini, sliced, tomatoes, peeled, beef broth, barley, rice, white sauce, vinegar, garlic, minced, caraway seed, salt, worcestershire sauce, thyme, sour cream or 1 cup plain yogurt

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

cream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

unsalted butter, dried tarragon, ground nutmeg, green onions , lighter half chopped thin and darker green half discarded, salt, chopped button mushrooms, chopped rotisserie chicken, flour, cubes beef bouillon, water, sour cream, cornstarch, cold milk, lemon juice, cayenne pepper hot sauce, salt and pepper to taste

onion, zucchini, chicken stock, water, light cream cheese, salt and pepper to taste

ripe tomatoes, peeled and quartered, fresh lemon juice, chopped scallion greens, grated fresh lemon zest, sugar, dried thyme, crumbled, dried marjoram, crumbled, salt, black pepper, sour cream, garnish: fresh parsley leaves

unsalted butter, vegetable oil, russet potatoes or 2 cups yukon gold potatoes, peeled and diced, onions, chopped, white mushrooms, chopped, salt and pepper, chicken broth, muenster cheese, grated, chipotle chiles in adobo, heavy cream, portabella mushrooms (sauteed or roasted and chopped)

whole chicken, cut into parts, sour cream, onion, sliced thick, vegetable oil, paprika, salt and pepper, to taste, linguine