10187 pattypan squash flatbreads Recipes

oil (for frying ), eggs, milk, shredded pattypan squash, vegetable oil, flour, baking powder, salt

pattypan squash , depending on size, butter, flour, milk, kosher salt, fresh ground pepper, nutmeg, shredded parmesan cheese, egg, beaten

flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled

acorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

winter squash , such as hubbard or butternut, unsalted butter, room temperature, freshly grated nutmeg, salt and pepper

acorn squash or 1 cup butternut squash, peeled red apple (not tart), yogurt or 1/3 cup breast milk or 1/3 cup soymilk

acorn squash or 2 butternut squash, roasted, broccoli, chopped and cooked, onion, chopped, celery, chopped, roma tomato, sliced, mrs. dash seasoning mix , original blend seasoning, fresh ground black pepper

squash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric

extra virgin olive oil , plus, extra virgin olive oil, onions, coarsely chopped, garlic cloves, thinly sliced, roma tomatoes, peeled and coarsely chopped, sliced chorizo sausage (about 1/2 lb), pattypan squash, stem ends trimmed (1 1/2 to 2 inches in diameter), salt & freshly ground black pepper, chopped cilantro

pattypan squash (4 yellow and 4 green , each 5 in. across), olive oil, divided, onion, finely chopped, sea salt, divided, garlic cloves, minced, minced fresh thyme leave, eggs

pattypan squash, cleaned, butter or margarine, chopped onion, all-purpose flour, salt, pepper, milk, soft breadcrumbs, butter or margarine, melted

carnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper

squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

squash, choice, split & seeded (not spaghetti type squash), bacon , per squash (i use thick sliced ), chopped onion, per half (optional), salt & pepper, to taste

ground beef, onions, chopped (can use 2), green bell peppers, minced fresh garlic (i use a tablespoon!), butternut squash, peeled, seeded and thinly sliced, acorn squash, peeled seeded and cut into about 1-inch cubed, potatoes, diced, tomato sauce, worcestershire sauce, tomatoes, peeled, seeded and diced, yellow squash, thinly sliced, zucchini, sliced, salt and pepper, shredded swiss cheese (or both) or 2 1/2 cups mozzarella cheese (or both)

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper