11 patricks mash Recipes

yukon golden potatoes, washed and quartered, salt, butter, heavy cream, blue cheese, crumbled, freshly ground black pepper

russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)

red potatoes, cut into 2-inch chunks, butter, shallot, chopped, buttermilk, salt and freshly ground black pepper, chopped chives

crushed pineapple packed in juice, ripe bananas, mashed, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, chopped pecans, cream cheese frosting , recipe follows, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract

cauliflower, 1 head, garlic , 2-3 cloves, avocado , 1, salt, black pepper

yukon gold potatoes , scrubbed well, cut into eighths, water, salt, olive oil, scallions, thinly sliced, kale , stems discarded, and leaves finely chopped, milk, butter, freshly ground black pepper, sour cream, freshly grated parmesan

yukon gold potatoes , well scrubbed and cut into quarters, kosher salt, unsalted butter, half-and-half, shredded smoked gouda, freshly ground pepper, sliced chives

sweet potatoes, peeled, salt , for water, plus 1/2 tsp for potato mixture, whipping cream, cayenne pepper, freshly ground black pepper, molasses, butter, bourbon, brown sugar, for garnish

red potatoes, washed well and quartered, kosher salt, butter , cut into pieces, shallots, minced, whole milk, freshly ground pepper, sour cream, shredded extra-sharp white cheddar (7 oz)