250 pate with butter Recipes
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- pate
- butter
- pie
- sucree french pie pastry
- pie crust brisee
- smoked salmon with parsley
- mushroom and nut
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cream cheese, softened to room temperature and7 Morecream cheese, softened to room temperature, unsalted butter, at room temperature, smoked salmon (chopped or ground ), garlic cloves, crushed, dry sherry, minced green onions, tops and bottoms or 4 tbsp chives, celery salt, melba toast or rye bread, slices2 hour 20 min, 8 ingredients
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assorted mushrooms , shiitake, portabella, crimini and ch... and7 Moreassorted mushrooms , shiitake, portabella, crimini and chanterelle, at least two varieties, butter, thyme dried leaf, dried basil leaf, dried oregano, brandy, saly and white pepper to taste, cream cheese, softened30 min, 8 ingredients
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dark chocolate, broken up and10 Moredark chocolate, broken up, whipping cream , brought to boiling point but not boiled, butter, eggs, separated, grand marnier (or other orange liqueuer), dates, chopped, dried pear, chopped, dried apricot, chopped, sultana, glace cherries, chopped, pecans or 1/4 cup hazelnuts, chopped35 min, 11 ingredients
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Quick Pate'chicken liver, chicken broth, salt and7 Morechicken liver, chicken broth, salt, cayenne pepper (ground red pepper), dry mustard (colman s original english mustard is my favorite), ground allspice, white pepper, minced onions, butter, softened (1 stick), dry sherry40 min, 10 ingredients
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Pepper Pateunsalted butter , best you can get, onions, diced and11 Moreunsalted butter , best you can get, onions, diced, garlic, peeled and minced, chicken livers, green peppercorns, salt, white pepper, black pepper, curry powder, nutmeg, fresh grated, ginger, sherry, whipping cream2 hour 30 min, 13 ingredients
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Brandy Pateliverwurst (a nice brand), butter, onion,grated and3 Moreliverwurst (a nice brand), butter, onion,grated, brandy (as good as you can find)i use a splash more., parsley,chopped, pimiento,chopped6 ingredients
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Salmon Patesalmon, salt n pepper, grated lemon rind, lemon juice and1 Moresalmon, salt n pepper, grated lemon rind, lemon juice, soft butter9 min, 5 ingredients
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Latvian Patechicken liver, fresh, butter and7 Morechicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper30 min, 9 ingredients
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Decadent Pateonion, sliced, chicken liver, parsley and8 Moreonion, sliced, chicken liver, parsley, butter, at room temperature, cognac , very generous, nutmeg, salt, tarragon, heavy cream , whipped, chicken stock35 min, 11 ingredients
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Mushroom Pateassorted mushrooms, chopped, butter, shallot, minced and6 Moreassorted mushrooms, chopped, butter, shallot, minced, dried thyme, nutmeg, black pepper, fresh parsley, minced, heavy cream, cognac , preferably vsop8 hour 30 min, 9 ingredients
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Black River Patevenison, can use leftover and3 Morevenison, can use leftover, unsalted butter, room temperature, salt, fresh coarse ground black pepper1 hour 15 min, 4 ingredients
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