1155 pate splash Recipes
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pastry, all-purpose flour, butter, egg, sour cream, salt and11 Morepastry, all-purpose flour, butter, egg, sour cream, salt, ground beef, ground pork, ground veal, chopped mushrooms, shredded gruyere cheese (or good swiss like emmentaler), chopped onion, chopped fresh parsley & thyme, kosher salt & freshly cracked black pepper to taste, egg yolks, beaten, sour cream for accompaniment, fresh dill for accompaniment45 min, 18 ingredients
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grammes de farine, grammes de beurre, grammes de sucre and11 Moregrammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.40 min, 14 ingredients
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eggs, egg white, unsalted butter , cut into 10 pieces and9 Moreeggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)25 min, 12 ingredients
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Pate Cheesecakecrouton, crushed, butter, melted, unflavored gelatin and8 Morecrouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped1 hour 30 min, 11 ingredients
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Pate Sucree (French Butter Pie Pastry)all-purpose flour, sugar and3 Moreall-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)10 min, 5 ingredients
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Pate Iz Shchuki -Baked Salmon Moussesalmon fillets, skinned, fish stock and7 Moresalmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)50 min, 9 ingredients
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Pate Brisee Food Processor Pie Crust (Real Simple)all-purpose flour , leveled and4 Moreall-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water10 min, 5 ingredients
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Pate De Foie Grrrrrbeef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys and3 Morebeef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys, chicken liver, oatmeal, egg1 hour 5 min, 4 ingredients
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Pate Feuilletee (Puff Pastry)unsalted butter, melted, all-purpose flour , sifted, salt and1 Moreunsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable47 min, 4 ingredients
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Pate A Choux Bbqthick porterhouse steak, tomato sauce, balsamic vinegar and19 Morethick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs22 ingredients
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Pate Brisee For The Four Cheese Barquettesall-purpose flour plus extra for dusting and4 Moreall-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt5 ingredients
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