546 pate pate Recipes

smoked whitefish, skinned and boned, mayonnaise, unsalted butter, at room temperature, worcestershire sauce

cream cheese, softened, milk, sour cream, chopped pecans, brie cheese, rind removed, softened, shredded swiss cheese, crumbled blue cheese, pecan halves, crackers or red apples or green apple, slices

smoked fish fillet, cream cheese (softened ), lemon juice, grated onions, chopped parsley, parsley (to garnish )

blue cheese, crumbled, unsalted butter, port wine, mayonnaise, fresh ground pepper , to taste, pecan halves

head garlic , roasted, fontina cheese, cubed, black olives, drained and pitted, olive oil (do not substitute), crushed red pepper flakes

cream cheese, softened, divided, milk, sour cream, chopped pecans, brie cheese, rind removed, softened, shredded swiss cheese, crumbled blue cheese, pecan halves, red and green apple slices or cracker

red lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve

olive oil, yellow onion, thinly sliced (about 1 1/4 cups), coarsely chopped fresh cremini mushrooms, garlic cloves, chopped (about 1 tsp), smoked paprika, dried oregano, freshly ground black pepper, bay leaf, dry white wine, cooked red lentils (about 3/4 cup dried )

boneless pork loin, sliced bacon, water, dried thyme, crushed, dried rosemary, crushed, bay leaf, red pepper, cognac or 2 tbsp other brandy, melba rounds or assorted cracker

cream cheese, softened (2-8 oz packages), mayonnaise, albacore tuna, drained (1 large can or 2 regular sized cans), onion soup mix, parsley, chopped (or dill or basil, your preference), lemon juice, hot sauce (or to taste)

venison, can use leftover, unsalted butter, room temperature, salt, fresh coarse ground black pepper

ripe black olives, pitted, head garlic (about 2 to 3 oz), olive oil, freshly ground black pepper

boned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder

cream cheese, softened, divided, milk, sour cream, chopped pecans, brie or camembert, rind removed, softened, shredded swiss cheese, crumbled blue cheese, pecan halves, red and green apple slices, crackers

kalamata olives, pits removed, capers, onion, olive oil, lemon juice, thyme

never underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.

firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper