124154 patch swiss chicken Recipes

boneless skinless chicken breast halves, garlic powder, onion powder, coarse salt, fresh ground pepper, ground nutmeg, lowfat swiss cheese, condensed cream of mushroom soup, reduced-fat mayonnaise, fat-free half-and-half

boneless skinless chicken breasts, barbecue sauce (your favorite , i use bobby ray s), swiss cheese, bacon, crumbled

butter, divided, olive oil, chicken breast halves, skinless , boned, white mushroom, stemmed, broccoli, stems peeled, trimmed, and cut in spears, lemon pepper seasoning, flour, chicken broth (or stock), dry white wine, swiss cheese, grated, salt and pepper, swiss cheese, grated to garnish

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

boneless skinless chicken breast halves, cut into bite-size pieces, shredded swiss cheese, reduced-fat cream of chicken soup, light sour cream, white wine, garlic powder, dry mustard, cayenne pepper, crouton, crushed

whole chicken breasts, swiss cheese (4x4 inch), low-fat cream of chicken soup, dry white wine (don tsp use cooking wine), pepperidge farm herb seasoned stuffing mix, crushed, butter or 1 cup margarine, melted

swiss chard (454 g), boneless skinless chicken breasts, olive oil (25 ml), onion, chopped, garlic cloves, minced, sweet red peppers, sliced, balsamic vinegar (25 ml), chopped fresh rosemary (5 ml), fusilli (12 oz/375 g), cornstarch (18 ml), chicken stock , 1/4 cup grated parmesan cheese (375 ml, 50 ml)

boneless chicken breasts, thawed, swiss cheese, cream of chicken soup, white wine, seasoned stuffing mix (i like stove top , savory herbs with this dish), butter, melted, tri-color spiral pasta

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry wine, chicken bouillon cube, cornstarch, heavy cream

eggs, milk, divided, butter, melted, chopped celery, chopped onion, bread, cubed, deli ham, rolled up, shredded swiss cheese, cubed cooked chicken, condensed cream of chicken soup, undiluted

boneless skinless chicken breast halves (4 oz each), dried minced onion, garlic powder, salt, pepper, reduced-fat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, fat-free milk, crushed reduced-fat butter-flavored crackers (about 8 crackers), butter, melted

skinless, boneless chicken breasts, crushed garlic, olive oil, red wine vinegar, chopped green onion, sliced fresh mushrooms, swiss cheese

boneless skinless chicken breasts, cream of chicken soup, butter, sliced, chicken broth, egg noodles, frozen

cooked chicken, diced, cream of chicken soup, cream of mushroom soup, grated parmesan cheese, shredded mozzarella cheese, divided, sour cream, onion, finely chopped, sliced mushrooms, garlic powder, lasagna noodles, cooked

boneless skinless chicken breast halves, dried onion flakes, garlic powder, salt, pepper, lowfat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, nonfat milk, crushed reduced-fat butter-flavored cracker (about 8 crackers), butter, melted

chicken broth, boneless skinless chicken thighs, garlic cloves, smashed, israeli couscous (the big ones ), carrot, sliced 1/4-inch thick, swiss chard , center ribs and tough stems removed and leaves torn, kosher salt, fresh ground black pepper, fresh dill, fresh chives, thinly sliced, lemon wedge, for serving

skinless, boneless chicken breasts, deli-style swiss cheese, cream of mushroom soup, milk, chicken stuffing mix, butter, melted