28133 patch creamy noodles Recipes

fresh brussels sprout, quartered, onions, finely chopped, butter, divided, sour cream, curd cottage cheese, garlic, minced, paprika, salt, caraway seed, egg noodles, cooked and drained, soft breadcrumbs

butter, low sodium chicken broth, low-fat milk, bay leaves, salt, black pepper, onion powder, garlic powder, cream cheese, softened, grated parmesan cheese, cooked skinless chicken breasts or 2 cups cooked turkey breast, chopped, egg noodles, cornstarch, chredded colby-monterey jack cheese

uncooked medium egg noodles, light chunk tuna in water, drained and flaked, sliced mushrooms, undrained, philadelphia original cooking creme, cut green beans, drained, dried dill, black pepper, crushed cracker, butter, melted

egg noodles, uncooked, boneless skinless chicken breast , cut into 1-inch pieces, neufchatel cheese , 1/3 less fat than cream cheese, cubed, whole milk, reduced-fat reduced-sodium condensed cream of mushroom soup, frozen peas, shredded 2% reduced-fat colby-monterey jack cheese, divided

egg noodles, butter, flour, chicken broth, salt and pepper, whole milk, cooked shredded turkey

wide egg noodles, butter, light cream, garlic salt, dill weed, soft breadcrumbs (2 slices)

chicken breast , strips for stir frying, onion, chopped, chicken broth, condensed cream of celery soup, frozen mixed vegetables, mafalda pasta , mini lasagna noodles, lemon-pepper seasoning, parsley, chopped , if desired

whole chicken, chicken bouillon cube, cream cheese , with onion and, herbs, cream of chicken soup, broad egg noodles, salt and pepper

chicken-flavored ramen noodles, water, butter, milk, cooked chicken breast , cut into bite sized pieces, frozen broccoli florets, thawed

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

uncooked yolk-free wide egg noodles, water, boneless skinless chicken breast, chopped onion, chopped celery, salt, dried thyme leaves, bay leaf, white pepper, reduced-sodium cream of chicken soup (1/2 can), fat-free buttermilk

broad egg noodles or 4 cups shell noodles, butter or 1 tbsp oil, shallots, finely chopped or 1 clove garlic, crushed, finely chopped, smoked salmon (250 g), whole green onions, sour cream (250-ml container) or 1 cup light ((250-ml container)(i use no fat with success)), dijon mustard, white pepper, freshly ground (i use black , it doesn tsp look as pretty but does the job)

wide egg noodles, butter, softened, whipping cream (or half and half or evaporated milk), parmesan cheese, grated, italian salad dressing mix (good seasons )

lean ground beef, onion, chopped , 1 md, mushroom stems and pieces, cream of mushroom soup, celery, sliced, 2 stalks, green bell pepper, chopped, pimiento, sliced, milk, salt, noodles, uncooked , abt 2 cup, worcestershire sauce

ground beef, browned and drained, onion, diced, cream of mushroom soup, milk (use can from cream of mushroom soup), egg noodles, cooked and drained

egg noodles, sour cream, taco seasoning mix, picante sauce (optional), shredded cheddar cheese (optional), sliced black olives (optional)

unsalted butter, melted, noodles, cooked, eggs, sour cream, at room temperature, sugar, pkge. cream cheese, at room temperature softened, cinnamon, nutmeg, apples, peeled, cored, sliced (about 3 cups), golden raisin (optional)

lean ground beef, onion, chopped, egg noodles, uncooked, frozen mixed vegetables (peas, green beans, carrots, corn), condensed cream of mushroom soup, milk, water, kraft shredded cheddar cheese