55 patates Recipes
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- etouffees smothered potatoes
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baking potatoes, peeled, cut into 1-1/2-inch cubes and8 Morebaking potatoes, peeled, cut into 1-1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, fresh ground black pepper, beef stock or 1/2 cup chicken stock or 1/2 cup vegetable stock, fresh lemon juice, chopped fresh oregano40 min, 9 ingredients
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Potato Croquettes---Panzeroti di Patate (Mario Batali)
baking potatoes, peeled and cut into chunks and8 Morebaking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying9 ingredients -
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Zampone con Patate: Zampone with Potatoes (Mario Batali)
fore shank of a pig (zampone, shin bone removed by your b... and11 Morefore shank of a pig (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage, removed from the casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, potatoes, milk, butter, salt and pepper, aceto balsamico , preferably fabbi (a modenese producer of balsamic vinegar)27 hour , 12 ingredients -
Tortino Con Scamorza E Patate (Scamorza and Potato Tarts)
artichokes, trimmed to hearts and11 Moreartichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste40 min, 12 ingredients -
New Potatoes with Oregano (Patate Ariganate) (Mario Batali)
extra-virgin olive oil, baby new potatoes, cut in half and5 Moreextra-virgin olive oil, baby new potatoes, cut in half, spanish onion, sliced paper -thin, garlic, thinly sliced, sea salt and pepper, water, fresh oregano7 ingredients -
Kasha Patate Sucree or Kasha Pilaf With Sweet Potato Puree and a
buckwheat groats, water, sweet potatoes, butter (optional) and5 Morebuckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced40 min, 9 ingredients -
Potato and Bacon Stew from Florence (patate Stufate Con Pancetta
potato, bacon, chopped, onion and6 Morepotato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper40 min, 9 ingredients -
Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate
potato gnocchi , recipe follows and11 Morepotato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )2 hour 25 min, 12 ingredients -
Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali)
garlic, peeled and crushed, rosemary leaves and9 Moregarlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil55 min, 11 ingredients -
Caramelle Ripiene di Patate al Ragu: Potato Candies with Ragu (Mario Batali)
baking potatoes , like russets, peeled, cut into 8 pieces... and29 Morebaking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper55 min, 30 ingredients -
Roulade of Potatoes and Escarole: Involtino di Patate e Escarole (Mario Batali)
baking potatoes , like russets, salt, unbleached flour and8 Morebaking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano1 hour 45 min, 11 ingredients
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