305 pata pig Recipes

little smokie sausages, bacon slices, cut into thirds crosswise, brown sugar, divided, cola-flavored carbonated beverage, chinese five-spice powder, hot pepper sauce , or to taste (optional)

all-purpose flour, salt, shortening, cold water, blueberries, ground cinnamon, white sugar, butter, chilled and diced

brown sugar, shortening, egg, milk, vanilla extract, baking soda, ground cinnamon, unsulfured molasses, all-purpose flour, egg, beaten

apple cider vinegar, salt, brown sugar, ground black pepper, cayenne pepper, butter, water, boston butt roast

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

fennel seeds, smoked paprika, golden brown sugar, dried crushed red pepper, boneless pork shoulder (boston butt) or wild boar, excess fat trimmed, vegetable oil, low-salt chicken broth, cavatelli , campanelle, or tubular pasta (such as penne), butter, garlic cloves, peeled, pressed, diced plum tomatoes (preferably organic ; about 14 oz), arugula (preferably organic ; about 8 oz), coarsely crumbled soft fresh goat cheese (about 6 oz), divided

boneless pork butt roast, hawaiian alaea sea salt or coarse sea salt, frozen banana leaves, thawed, water, divided, liquid smoke

four 1-inch-thick boneless pork chops, bacon (do not use thick sliced), barbecue rub #67, barbecue sauce, for dipping

banana leaf, boneless pork shoulder boston roast (boston butt), cut across grain into 6 pieces, coarse salt, natural liquid smoke-flavoring

little smokies sausage, crescent roll, parmesan cheese, garlic salt

trimmed bone-in pork shanks, root beer, prepared apple butter, hot sauce, vegetable oil for frying

feet, ham hock, bay leaves, salt, dried red chile pepper, onion, chopped, white vinegar , or to taste

cider vinegar, white vinegar, white sugar, ketchup, crushed red pepper, black pepper, paprika, onion powder, bottled minced garlic, salt, cayenne pepper to taste

vegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles

boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf