57 pat steaks steak Recipes

  • Mom Pat's Pork Chops With Creamed Corn
    pork chops or 4 pork steaks, any size and
    3 More
    pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt
    1 hour 10 min, 4 ingredients
  • Pat King Of Steaks Original Philly Cheesesteaks
    rib eye, thinly sliced (i put it in the freezer for an ho... and
    5 More
    rib eye, thinly sliced (i put it in the freezer for an hour to make slicing easier), oil, cheez whiz, crusty italian rolls, red onion, sweet green and red peppers, sauteed
    10 min, 6 ingredients
  • Pineapple Swordfish
    chopped scallion, lemon juice, sunflower oil, honey and
    3 More
    chopped scallion, lemon juice, sunflower oil, honey, fresh ginger, peeled and chopped, crushed pineapple , with juices, swordfish steaks, rinsed and patted dry
    25 min, 7 ingredients
  • Cheesesteak Hoagies
    torpedo rolls, split, olive oil, onion, thinly sliced and
    7 More
    torpedo rolls, split, olive oil, onion, thinly sliced, zucchini, thinly sliced diagonally, jarred roasted red peppers, drained, patted dry and sliced into strips, salt, boneless sirloin steak , thinly sliced crosswise, freshly ground black pepper, provolone cheese
    17 min, 10 ingredients
  • Mustard-Maple Ham Steaks with Cider-Madeira Sauce Mustard-Maple Ham Steaks with Cider-Madeira Sauce
    bay leaves and
    5 More
    bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira
    6 ingredients
  • Mustard-Maple Ham Steaks With Cider-Madeira Sauce Mustard-Maple Ham Steaks With Cider-Madeira Sauce
    bay leaves and
    6 More
    bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine
    1 hour , 7 ingredients
  • Grilled Steak with Black-Eyed Peas (Food Network Kitchens) Grilled Steak with Black-Eyed Peas (Food Network Kitchens)
    red onion, sliced into rings, skirt steak, patted dry and
    8 More
    red onion, sliced into rings, skirt steak, patted dry, extra-virgin olive oil, kosher salt and freshly ground pepper, baby turnips, trimmed and quartered , or 3 medium turnips, peeled and cut into chunks, black-eyed peas, drained and rinsed, tomatoes, seeded and diced, red wine vinegar, fresh basil leaves , torn, chopped fresh chives
    40 min, 10 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil , plus 2 tbsp for cooking steaks and
    6 More
    extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil , plus 2 tbsp for cooking steaks and
    6 More
    extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil, plus extra for brushing and
    6 More
    extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied Pecans (Emeril Lagasse) Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied Pecans (Emeril Lagasse)
    sweet potato, about 3/4 lb, rinsed and patted dry and
    18 More
    sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar
    1 hour 35 min, 19 ingredients
  • Pan-Grilled Tuna Steaks Pan-Grilled Tuna Steaks
    tuna (ahi), cut 1 inch thick, rinsed and patted dry and
    2 More
    tuna (ahi), cut 1 inch thick, rinsed and patted dry, reduced-sodium soy sauce, asian (toasted) sesame oil
    3 ingredients
  • Potato-Crusted Halibut Steaks Potato-Crusted Halibut Steaks
    dry white wine, shallot, chopped (about 1/4 cup) and
    11 More
    dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves
    13 ingredients
  • Caution-Flag Chili Caution-Flag Chili
    extra virgin olive oil and
    20 More
    extra virgin olive oil, poblano peppers, seeded and thinly sliced, ground sirloin, onion, chopped, garlic cloves, minced, montreal brand steak seasoning, worcestershire sauce, chipotle chiles in adobo, chopped, adobo sauce, steak sauce, beer, beef stock, crushed fire-roasted tomatoes, jiffy corn muffin mix, egg, melted shortening, milk, black beans, rinsed, drained, patted dry, ground cumin, scallions, chopped, softened butter , for greasing a griddle
    1 hour 30 min, 21 ingredients
  • Spinach and Beef Salad Spinach and Beef Salad
    sirloin or filet mignon steak, cut into strips, soy sauce and
    13 More
    sirloin or filet mignon steak, cut into strips, soy sauce, olive oil, divided, minced garlic, freshly ground pepper, shiitake or similar wild mushroom, trimmed, wiped clean and sliced, salt, fresh spinach leaves, trimmed, rinsed, and patted dry, balsamic vinegar, dijon mustard, lemon pepper, salt, olive oil, minced fresh herbs , such as dill, chives, basil, or a combination, white cultivated mushrooms may be substituted and do not need to be cooked.
    35 min, 15 ingredients
  • Garam Masala Swordfish Garam Masala Swordfish
    swordfish steaks, 6-8 oz each, 1 1/2 thick pat dry and
    3 More
    swordfish steaks, 6-8 oz each, 1 1/2 thick pat dry, garam masala, cayenne, evoo
    4 ingredients
  • Beef and Portobello Stew Beef and Portobello Stew
    sirloin steak , trimmed of fat, cut into 3/4-inch cubes and
    11 More
    sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper
    1 hour 20 min, 12 ingredients
  • Sirloin & Portabella Stew Sirloin & Portabella Stew
    sirloin steak , trimmed of fat, cut into 3/4-inch cubes and
    11 More
    sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, chopped portabella mushroom caps , gills removed if desired (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme (or 1/2 tsp dried ), salt, fresh ground pepper
    1 hour 20 min, 12 ingredients




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