230003 pat king s philly cheese Recipes

cheese tortellini, heavy cream, ground chuck, crushed tomatoes, olive oil, onion, minced, garlic, minced, tomato paste, crushed red pepper flakes, bay leaf, salt and pepper, parmesan cheese

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

shredded sharp cheddar cheese, shredded white cheddar cheese, pimientos , with juice, chopped, mayonnaise, salt & pepper

grated yellow sharp cheddar cheese, grated tillamook cheese (or your favorite mild cheddar.), elbow macaroni (or favorite tube pasta ... not salad macaroni!!), egg, slightly beaten, light cream or 3/4 cup half-and-half cream, softened butter (you won tsp be using all of it), salt & pepper

roasted red bell peppers, drained and finely chopped, mayonnaise, chopped red onion, chopped fresh parsley, chopped fresh dill, dijon mustard, chopped jarred pepperoncini salad peppers, liquid from pepperoncini salad peppers, grated fresh horseradish, shredded sharp cheddar cheese, shredded havarti cheese, garnish: pepperoncini salad peppers and fresh dill

mayonnaise, jarred sliced pimiento, rinsed and finely chopped, bourbon, ancho chile powder, ground cumin, freshly ground pepper, freshly grated sharp cheddar cheese (1 1/2 lb.), freshly grated parmesan cheese, garnish: fresh cilantro

freshly grated sharp cheddar cheese (1 1/2 lb.), cream cheese, softened, mayonnaise, grated yellow onion, ground red pepper, whole peeled pimiento, drained and cut into fourths, garnish: freshly ground pepper

sandwich bread or 2 slices favorite bread, gouda cheese, tomato, sliced, butter

butter, milk, sugar, salt, dry yeast, warm water, eggs, all-purpose flour, cream cheese, room temperature, salt, sugar (confectioners variety preferred), all-purpose flour, lemon, juiced, vanilla, eggs, cherry pie filling, blueberry pie filling, plastic babies, glaze , recipe follows, colored sugar , recipe follows

grated extra-sharp yellow cheddar cheese (about 6 oz), grated extra-sharp white cheddar cheese (about 6 oz), mayonnaise, diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 oz), cayenne pepper, celery sticks, ritz crackers

elbow macaroni, cooked, butter, all-purpose flour, milk, blond roux (made in advance), vegetable oil, onion, diced (about 1 large onion), kosher salt, black pepper, freshly ground, worcestershire sauce, worcestershire sauce, dijon mustard, aged white cheddar cheese, grated (about 20 oz.), gorgonzola, crumbled, parmesan cheese, grated (about 7 oz., reserve 1 cup for topping), breadcrumbs (fresh )

cream cheese, at room temp, mayonnaise, sour cream or 1/4 cup yogurt, tabasco sauce, soy sauce, worcestershire sauce, dry mustard, oregano, basil, whole thyme, fresh-grated parmesan cheese or 1/4 cup romano cheese, salt and pepper

elbow macaroni, velveeta cheese, shredded package cheese (i prefer colby-jack.), butter, milk (or more ), salt, black pepper

premium white extra-sharp cheddar cheese, yellow sharp cheddar cheese, mayonnaise (or sub sour cream or plain yogart), garlic powder

sharp cheddar cheese grated, cream cheese softened, mayonnaise, yellow onion grated, ground red pepper, whole peeled pimiento cut into fourths

elbow macaroni, butter, egg, salt, dry mustard, sharp cheddar cheese, milk

butter, onion, loosely chopped, capers, caraway seed, mustard, paprika, cottage cheese, salt, pepper