30 pat good Recipes
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angel hair pasta, vegetable oil, grated fresh ginger and15 Moreangel hair pasta, vegetable oil, grated fresh ginger, teas minced garlic, patted dry (any whitefish is good ), teas salt, teas pepper, petite diced tomatoes, undrained, chicken broth, teas soy sauce, teas crushed red pepper flakes, lime juice, chopped fresh basil, chopped fresh cilantro , optional, teas sugar, teas sesame oil, sliced napa cabbage, chopped green onions25 min, 18 ingredients
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Shrimp and Chayote in a Coconut-Tamarind Saucewhole coriander seeds, black peppercorns and16 Morewhole coriander seeds, black peppercorns, coconut milk from a well -stirred can (chaokoh brand is best), thick tamarind paste, salt, cayenne pepper, paprika (good quality , bright red), olive oil, whole brown mustard seeds, shallot, peeled and cut into fine slivers, garlic, peeled and cut into fine slivers, peeled fresh ginger , cut into fine slivers, shrimp, peeled, deveined, washed and patted dry, chayote (if small, use 1 1/2) peeled and cut into 1/8-inch julienne strips, salt, freshly ground black pepper, cayenne pepper, fresh basil leaves , cut into thin ribbons at the last minute35 min, 18 ingredients
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Bacon, Tomato and Cheddar Breakfast Bake With Eggswhite bread, cut into 1-inch cubes (16 cups) and9 Morewhite bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs1 hour 30 min, 10 ingredients
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Buffalo Chicken Skewers With Blue Cheese Dipping Saucebutter and8 Morebutter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing30 min, 9 ingredients
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Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and10 Morefree-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish1 hour 15 min, 11 ingredients
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Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olivescenter cut beef tenderloin and6 Morecenter cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well50 min, 7 ingredients
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)extra virgin olive oil, for coating roasts , plus 3 tbsp ... and7 Moreextra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced50 min, 9 ingredients
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Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs (Bobby Flay)mayonnaise, hot cherry peppers, chopped, red wine vinegar and11 Moremayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water25 min, 14 ingredients
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