46500 pat fab rhubarb date cake Recipes

water, cornstarch, sugar, sugar, fresh rhubarb, chopped ( 3 cups), cake flour, baking powder, salt, egg, whole milk, butter, melted and cooled slightly, pure vanilla extract

rhubarb, trimmed and cut into 2-inch pieces, onions, roughly chopped, dates, chopped or 115 g raisins or 115 g sultanas, malt vinegar, water, white sugar or 450 g demerara sugar, salt, ground ginger, cayenne pepper, garlic cloves, minced (optional)

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

rhubarb, shortening, sugar, buttermilk, egg, salt, vanilla, baking soda, flour, cinnamon, sugar, nuts, chopped

dates, chopped, baking soda, boiling water, butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, butter, brown sugar , packed, light cream, coconut

dates, chopped, nuts, chopped, candied cherry, chopped, baking soda, baking powder, sugar, eggs , beaten separately (whites separate from yolks), all-purpose flour , sift before measuring, butter, softened, allspice, nutmeg, cinnamon

lemon cake mix, orange juice, water, vegetable oil, eggs, fresh blueberries, grated orange zest, grated lemon zest

canned salmon, drained , de-boned, and cleaned (two 15-oz cans), oyster crackers, whole, mayonnaise, eggs, beaten, pimientos (canned, drained and diced ), fresh parsley, chopped, fresh lemon juice, strained, dried basil, rice vinegar (sub., white wine vinegar), kosher salt, prepared yellow mustard, mrs. dash seasoning mix (sub., italian dressing dry mix), old bay seasoning (sprinkled on frying cakes), crisco shortening , butter flavored (for frying)

yellow cake mix, water , for cake mix, vegetable oil , for cake mix, eggs , for cake mix, rhubarb, chopped, granulated sugar, heavy cream

chopped rhubarb, white sugar, instant vanilla pudding mix, yellow cake mix, sugar for dusting

rhubarb , cut into 1/4 inch slices, white sugar, strawberry flavored jell-o mix, yellow cake mix, water, margarine, melted

self-rising flour, butter, soft brown sugar, rhubarb, dates , weight after stoned and chopped, cinnamon (optional), egg, milk

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon

rhubarb, diced, sugar, white cake mix, raspberry gelatin, marshmallows, eggs, water as needed for mix

rhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice

self-raising flour (1 cup), margarine (or butter), caster sugar (almost 1 cup), rhubarb (about 6 sticks), chopped dates (about 12 dates), egg, milk (roughly )

sliced rhubarb, chopped dates, chopped dried apricot, chopped onion, lightly packed brown sugar, apple cider vinegar, chopped crystallized ginger, freshly grated nutmeg, pickling salt, curry powder

fresh rhubarb , cut into 1/2-inch pieces, fat free sugar-free strawberry gelatin, white cake mix, egg whites (or as called for by your cake mix), applesauce (or as much as oil called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, cinnamon