Directions:
- Preheat oven to 190c, 375f, GM 5.
- Prepare a 7 cake tin.
- Sift flour into a bowl, add the butter and rub in with fingertips.
- Stir in the sugar.
- Cut the rhubarb into small pieces and stir into mixture with chopped dates.
- Add the cinnamon if using.
- Blend together the egg and milk and add to the mixture.
- Pour into the tin and spread to the sides, hollowing the centre slightly.
- Bake on the middle shelf, for 1 hour 15 minutes.
- It's very important to check after 1 hour - every oven is different!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.83 Kcal (1352 kJ) | ||
| Calories from fat | 112.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 21% | |
| Sodium | 273.13mg | 11% | |
| Potassium | 326.73mg | 7% | |
| Total Carbs | 50.62g | 17% | |
| Sugars | 31.34g | 125% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 248.62 Kcal (1041 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 19% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 21% | |
| Sodium | 210.34mg | 11% | |
| Potassium | 251.62mg | 7% | |
| Total Carbs | 38.98g | 17% | |
| Sugars | 24.13g | 125% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 3.39g | 9% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 119.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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