6082 pat deep game hens Recipes

cornish hens, oil, soy sauce, teriyaki sauce, honey, lemon juice, ginger, pepper, garlic cloves, sliced

chopped onions, melted butter, uncooked rice, lemon juice, cream of celery soup, undiluted, parsley flakes, water, chicken bouillon cube, cornish hens , 1 to 1 1/2 lb each, salt and pepper, melted butter

cornish hens, garlic cloves, peeled and rough chopped, dijon mustard, white wine, fresh rosemary leaves, fresh thyme leaves, olive oil, kosher salt, fresh ground black pepper

vegetable oil, ground oregano, garlic salt, cornish hens, all-purpose flour, salt, pepper, water, sherry wine, paprika

bacon, carrot, finely chopped, celery, chopped, dried savory, crushed or 1/2 tsp fresh savory, thyme, pepper, dry breadcrumbs, instant chicken bouillon granules or 1/4 tsp vegetable bouillon granules, water, cornish hens, washed and patted dry, salt, cooking oil , to brush, dry red wine, butter or 1 tbsp margarine, melted, orange juice

rock cornish game hens, rinsed and patted dry, coarse salt, coarse black pepper, orange juice concentrate, thawed, aged balsamic vinegar, extra virgin olive oil, stems fresh rosemary, leaves chopped

cornish hens, thawed, rinsed and patted dry, oranges, salt, pepper, parsley, cornstarch

cornish hens (about 1 lb ea, washed & patted dry), butter (softened ), shallots (chopped ), fresh parsley (chopped ), grapes (seedless & halved, light green or a light color mix preferred), vermouth (white ), cornstarch, double cream (heavy cream), pine nuts (toasted ), salt and black pepper (to taste pref), watercress leaf (optional garnish ) (optional)

oranges, sliced, dates, pitted (about 8 oz.), cornish hens (1 1/2 lb ea.), fresh cilantro stems (cilantro sprigs), ground cardamom, ground cumin, ground coriander, garlic cloves, pimento stuffed olive, balsamic vinegar, marsala wine, honey

three pints water, apple juice, third cup canning salt, two tbsp sugar, onion powder, dill weed, dry, chopped garlic, black pepper, cornish hens

herb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard

cornish hens, salt, pepper, coarse-grained mustard, riesling or other dry white wine, honey, pepper, ground mace, rosemary sprigs (optional)

cornish hens, well rinsed and patted dry, garlic clove, crushed in a press, fresh lemon juice, sweet hungarian paprika, salt , to taste, clarified butter, fresh ground black pepper , to taste, romaine lettuce leaf (or boston), scallion, red onion ring, red radish, tomatoes, unripe fresh prunes, chopped fresh cilantro, garlic cloves, crushed in a press, crushed coriander seeds, ground fenugreek, dried red pepper flakes, fresh lemon juice (to taste), salt , to taste, olive oil

cornish hens, washed and patted dry, salt, pepper, chopped pecans or 2 tbsp slivered almonds, chopped onions, uncooked long-grain rice , not instant rice, butter or 3 tbsp margarine, water, chicken bouillon cube, lemon juice, mushrooms, drained, melted butter

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil

unsalted butter, divided, leek, white part with 1 inch of green, finely chopped and rinsed, apple (about 4 oz), peeled, cored, and diced, minced fresh sage, plus sprigs for garnish, minced flat-leaf parsley, plus sprigs for garnish, cubed day old cornbread, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, cornish hens , giblets discarded, patted dry, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar

cornish hens (1 lb each), master brine (#11266 by di neal highly recommended ) (optional), flour, salt and pepper (don tsp forget the brine is highly ed if using), garlic powder (granduals preferred), vegetable oil (for frying ) or peanut oil (for frying)