1849 pasty las Recipes
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Pasty Pie (Northern Michigan Meat Pie)ground sirloin, onion, potato and4 Moreground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell1 hour 30 min, 7 ingredients
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Pasties legit, and notboneless round steak, chopped 1/2 inch chunks and14 Moreboneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water1 hour 15 min, 15 ingredients
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Pasty up Style (Meat Pie)potatoes, diced, carrot, diced, rutabaga, diced and6 Morepotatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)1 hour 15 min, 9 ingredients
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Pastis Gascon (Flaky Apple Pie -- Gascogny)granny smith apples, peeled, cored and thinly sliced and5 Moregranny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar1 hour , 6 ingredients
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Pasties Entree / Appetizerflour, salt, chilled shortening and9 Moreflour, salt, chilled shortening, lard or 1/2 cup chilled shortening, ice water, egg, water, lean ground beef, browned and drained well, onion, minced, raw russet potatoes, peeled, cut in 1/4-inch cubes, salt, pepper1 hour 15 min, 12 ingredients
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Sazerac (Food Network Kitchens)anise liqueur (recommended : pernod or pastis) and5 Moreanise liqueur (recommended : pernod or pastis), sugar cubes, bitters (recommended : peychaud s), rye whiskey, ice cubes, suggestion : old-fashioned or rocks glass, chilled2 min, 6 ingredients
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Feta Cheese Tomato Amp Onion Tortepasty crust (9 inch not in shell - pillsbury ready made p... and14 Morepasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper30 min, 15 ingredients
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La Casina Economica ¦ Shrimp Fajita [3]flour tortillas, refried beans, rice, shrimp, bell pepper and3 Moreflour tortillas, refried beans, rice, shrimp, bell pepper, onion, canola oil, chili powder8 ingredients
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La Casina Economica ¦ Chimichunga [1/2]avacado, sour cream, shredded cheddar cheese and5 Moreavacado, sour cream, shredded cheddar cheese, shredded pork, chili powder, rice, pinto beans, canola oil8 ingredients
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La Puerta Garden Beet Soupolive oil, onion, peeled and finely chopped (about 2 cups) and11 Moreolive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish13 ingredients
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La Soupe de Louviersextra virgin olive oil, onion, peeled and cut in tiny dice and12 Moreextra virgin olive oil, onion, peeled and cut in tiny dice, leeks, trimmed, washed and cut in tiny dice, turnips (about 6 oz total), peeled, trimmed and cut in tiny dice, carrot, trimmed, peeled , cut in tiny dice, stalks celery (about 4 oz total), cut in tiny dice, potatoes (about 10 oz total), peeled and cut in tiny dice, a half small savoy cabbage (about 1 lb), core removed and very thinly sliced, water, scant tbsp coarse sea salt, dried imported bay leaves, stalks fresh thyme, freshly ground nutmeg14 ingredients
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