79 pastry tenderloin Recipes

  • Fancy Sammich
    pork tenderloin, soy sauce, worcestershire sauce and
    3 More
    pork tenderloin, soy sauce, worcestershire sauce, lemon, juiced, salt and pepper to taste, frozen puff pastry, thawed
    1 hour 10 min, 6 ingredients
  • Beef Pot Pie I
    frozen puff pastry, thawed, olive oil, chopped onion and
    11 More
    frozen puff pastry, thawed, olive oil, chopped onion, minced garlic, raw porcini mushrooms, chopped carrots, chopped celery, potato, diced, beef tenderloin, cubed, bay leaf, dried oregano, dry marsala wine, chopped fresh parsley, egg white
    2 hour , 14 ingredients
  • Beef Wellington
    beef tenderloin, butter, softened, butter, onion, chopped and
    8 More
    beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine
    1 hour , 12 ingredients
  • Boeuf en Croute
    olive oil, beef tenderloin filets, butter and
    9 More
    olive oil, beef tenderloin filets, butter, fresh white mushrooms, minced, minced shallot, garlic, minced, red wine, frozen puff pastry , thawed but still cold, red wine, salt and pepper to taste, egg (optional), milk (optional)
    55 min, 12 ingredients
  • Pork Wellington
    cremini mushrooms or 2 lbs portabella mushrooms and
    9 More
    cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry
    1 hour 30 min, 10 ingredients
  • Beef Wellington
    beef tenderloin (have butcher clean tenderloin) and
    17 More
    beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper
    1 hour 30 min, 18 ingredients
  • Beef Wellington
    beef tenderloin roast (4 to 5 lb) and
    12 More
    beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk
    1 hour 25 min, 13 ingredients
  • Beef Wellington
    beef tenderloin roast (4 to 5 lb) and
    13 More
    beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, king arthur unbleached all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk
    1 hour 25 min, 15 ingredients
  • Beef Wellingtons
    garlic, crushed, onion, thinly sliced and
    7 More
    garlic, crushed, onion, thinly sliced, freshly ground black pepper, heavy cream, sheet frozen puff pastry, thawed, worcestershire sauce, beef tenderloin filets, salt to taste, fresh thyme leaves
    1 hour 5 min, 9 ingredients
  • Beef  wellington
    frozen puff pastry, thawed, liver pate, beef tenderloin and
    8 More
    frozen puff pastry, thawed, liver pate, beef tenderloin, chopped portabella mushroom, onion, minced, dry vermouth, salt and pepper, butter, milk, flour, egg, beaten
    1 hour 25 min, 11 ingredients
  • Chicken Party Sticks
    chicken tenderloins, salt and pepper and
    4 More
    chicken tenderloins, salt and pepper, puff pastry sheets, thawed, satay sauce or 1 (8 oz) sweet chili sauce, milk, poppy seeds or 1 tbsp sesame seeds
    40 min, 6 ingredients
  • Mini-Beef Wellingtons
    beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.) and
    8 More
    beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray
    45 min, 9 ingredients
  • Mini Beef Wellingtons
    olive oil, beef tenderloin, cut into 24 (1-inch) and
    4 More
    olive oil, beef tenderloin, cut into 24 (1-inch), kosher salt & freshly ground black pepper, cremini mushrooms, stemmed and finely chopped, shallot, finely chopped, sheets frozen puff pastry, thawed (recommended -- dufour)
    45 min, 6 ingredients
  • Mini Beef Wellingtons
    frozen puff pastry , preferably all butter, thawed and
    4 More
    frozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten
    25 min, 5 ingredients
  • Beef Vino Puff Beef Vino Puff
    beef tenderloin filets, olive oil, shallot, minced and
    8 More
    beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)
    55 min, 11 ingredients
  • New Wellington New Wellington
    beef tenderloin (have butcher clean tenderloin) and
    18 More
    beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme
    31 min, 19 ingredients
  • Beef Wellington Beef Wellington
    frozen puff pastry, thawed, beaten egg yolk, beef broth and
    8 More
    frozen puff pastry, thawed, beaten egg yolk, beef broth, beef tenderloin, butter, liver pate, red wine, shallots, chopped, sliced fresh mushrooms, softened butter, softened butter
    1 hour , 11 ingredients
  • Filling Meat Pie Filling Meat Pie
    recipe pastry for a 9 inch double crust pie, vegetable oil and
    12 More
    recipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained
    1 hour 10 min, 14 ingredients




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