126 pastry tart shells Recipes
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uncooked pie pastry shell or 1 uncooked pastry sheet and9 Moreuncooked pie pastry shell or 1 uncooked pastry sheet, leek (white and pale green parts only), thinly sliced, asparagus, trimmed, bacon stripes, chopped, salt, black pepper, heavy cream, eggs, chopped fresh tarragon, water50 min, 10 ingredients
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baked 9- inch tart pastry shells (pie) and11 Morebaked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)1 hour , 12 ingredients
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unbaked pastry shell (9 inches) and14 Moreunbaked pastry shell (9 inches), sweet onions, thinly sliced, olive oil or 2 tbsp vegetable oil, eggs, crumbled feta cheese, salt, fresh coarse ground black pepper, ground nutmeg, hot pepper sauce, half-and-half cream, milk, dijon mustard, green onions, thinly sliced, minced chives, grated parmesan cheese1 hour 8 min, 15 ingredients
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unbaked pastry shell (9 inches) and14 Moreunbaked pastry shell (9 inches), sweet onions, thinly sliced, olive oil, eggs, crumbled feta cheese, salt, coarsely ground pepper, ground nutmeg, hot pepper sauce, half-and-half cream, milk, dijon mustard, green onions, thinly sliced, minced chives, grated parmesan cheese1 hour 5 min, 15 ingredients
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Tarte au Fromage Blanc (Emeril Lagasse)dozen fresh plums, brandy, fresh fromage blanc, sugar and8 Moredozen fresh plums, brandy, fresh fromage blanc, sugar, egg yolks, heavy cream, flour, fresh lemon juice, pure vanilla extract, tart ) pastry shell, unbaked, sweetened whipped cream, fresh mint2 hour 45 min, 12 ingredients
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Maple Syrup Tartpastry dough : for two 9-inch crusts (i make my favorite ... and16 Morepastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted55 min, 17 ingredients
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Tart Lemon Meringue Piesugar, cornstarch, salt, cold water, lemon juice and7 Moresugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter or margarine, grated lemon rind, pastry shell, cream of tartar, sugar12 ingredients
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Cinnamon-Apple Puff Pastry Shellsfrozen puff pastry shells, tart apples, peeled and sliced and5 Morefrozen puff pastry shells, tart apples, peeled and sliced, apple juice, divided, ground cinnamon, brown sugar, cornstarch, chopped walnuts15 min, 7 ingredients
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Caramelized Peach and Custard Tart (Emeril Lagasse)prepared pie shell (deep tart pan), cream, sugar and6 Moreprepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar55 min, 9 ingredients
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Lavande Spring Vegetable Tartroma tomatoes (about 1/4 lb. each) and9 Moreroma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper10 ingredients
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