152 pastry preserves Recipes

dried apricots, sheet (1/2 lb) frozen puff pastry , defrosted, apricot preserves or jam, semisweet chocolate chips, egg, beaten, sugar, ground coffee, coffee ice cream

skinless chicken breast , boned (about 8 oz each), salt and freshly ground black pepper, fresh finely chopped rosemary, extra-virgin olive oil, sheet puff pastry (11 by 17-inch), (recommended: dufour), italian fontina cheese , slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2, fig preserves, egg mixed with 1 tbsp water, for egg wash

flour, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg, mixed with, water, fruit preserves or 2 tbsp pie filling

sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls, brie cheese (do not remove rind), raspberry jam , or other sweet jam, brown sugar, maple syrup

raspberry preserves, raspberries (fresh or frozen ), blueberries (fresh or frozen ), brie cheese, camembert cheese, sheet frozen puff pastry, thawed, egg, beaten for glazing, fresh rosemary, minced, pepper

ripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

sheet frozen puff pastry , thawed according to package directions, apricot preserves, vanilla frozen yogurt or ice cream

flour, vegetable shortening, butter, salt, sugar, yeast, milk, egg yolks, slightly beaten, preserves or 1 1/2 cups marmalade, powdered sugar , for dusting

cream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar

warm milk (105 f to 115 f), dry active yeast, sugar, egg yolks, whipping cream, all-purpose flour, sugar, salt, firm butter or 1/2 cup margarine, blueberry preserves, powdered sugar (to garnish )

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, sugar, ground cinnamon, apricot preserves, ground pecans, sugar, butter, softened, milk

butter, softened, sugar, eggs, vanilla, salt, flour, divided, chopped walnuts, raspberry preserves or 1 (12 oz) jar jam

flour, salt, unsalted butter, at room temperature, cream cheese, at room temperature, apricot preserves, sugar, cinnamon, chopped walnuts (or pecans), golden raisin, egg

butter, flour, beaten egg yolk, sour cream, apricot preserves, coconut, chopped pecans , if desired

bleached all-purpose flour, double-acting baking powder, salt, sugar, vegetable shortening , or 1 cup shortening and 1/2 cup chilled butter or margarine, egg yolks , or 2 large and 1 large egg, water , or 1/4 cup and 1/4 cup milk or sweet white wine, white wine vinegar or mild cider vinegar, chopped almonds , hazelnuts, pecans, or walnuts, sugar, apricot preserves , strawberry jam, orange marmalade, or prune lekvar, grated fresh or unsweetened desiccated coconut (optional), dried currants or raisins (optional)

flour, butter, sugar, vanilla, egg yolk, sour cream, baking powder, orange marmalade (or other tart preserves), egg whites, cream of tartar, sugar, vanilla