Pastelillos De Guayaba (Guava Pastries) Recipe

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Pastelillos De Guayaba (Guava Pastries)
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Ingredients
3
Count
Nutrition
16
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 350°F.
  2. Unfold pastry and cut into 1 1/2 inch squares or any size you like.
  3. Place the squares on ungreased baking sheet (I use a silicone baking liner over a baking sheet) this goes in the oven for 17 - 20 minutes.
  4. When the squares are cool, separate into two pieces then spread the filling of your choice and put it together again.
  5. Sprinkle powdered sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.73 Kcal (66 kJ)
Calories from fat 6.73 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 18.1mg 1%
Potassium 38.48mg 1%
Total Carbs 2.15g 1%
Sugars 1.37g 5%
Protein 0.16g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 484 Kcal (2026 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 1%
Sodium 557mg 1%
Potassium 1184mg 1%
Total Carbs 66g 1%
Sugars 42g 5%
Protein 5g 0%
Calcium 36mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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