81793 pastry pie two pie s Recipes

  • Amelia's French Apple Pie
    pastry for double-crust pie, sugar, flour, salt, cinnamon and
    9 More
    pastry for double-crust pie, sugar, flour, salt, cinnamon, nutmeg, allspice, apples, peeled & sliced, raisins, orange juice, butter, powdered sugar, butter, softened, milk
    1 hour , 14 ingredients
  • Sharon's Whiskey-French Apple Pie
    pastry dough , for 9-inch pie, sugar, all-purpose flour and
    7 More
    pastry dough , for 9-inch pie, sugar, all-purpose flour, ground nutmeg, cinnamon, sliced pared tart apples, whiskey (1 shotglass), all-purpose flour, margarine or 1/2 cup butter, brown sugar
    1 hour 5 min, 10 ingredients
  • June's Rhubarb Pie
    pastry for double-crust pie, flour, granulated sugar and
    4 More
    pastry for double-crust pie, flour, granulated sugar, rhubarb, diced, butter or 4 tbsp margarine, milk, for brushing crust, sugar, for sprinkling on top
    1 hour , 7 ingredients
  • Two Cheese Party Pastries
    two cheese party pastries and
    8 More
    two cheese party pastries, frozen pastry sheets (use 1 sheet ), crumbled blue cheese (about 6 oz.), cream cheese, softened, heavy cream, lemon juice, walnuts, chopped, chopped fresh parsley, granny smith apple, thinly sliced
    15 min, 9 ingredients
  • Sandra's Apple-Rhubarb Pie
    pastry for double-crust pie (9 inches) and
    9 More
    pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour
    20 min, 10 ingredients
  • Maui Girl's Mango Pie
    pastry for a double-crust 9-inch pie and
    6 More
    pastry for a double-crust 9-inch pie, peeled and sliced mango, white sugar, cornstarch, lemon juice, ground cinnamon, butter, cut into small chunks
    1 hour 10 min, 7 ingredients
  • Little Ann's Peach and Blueberry Pie
    pastry for a double-crust 9-inch pie, sliced peaches and
    7 More
    pastry for a double-crust 9-inch pie, sliced peaches, blueberries, lemon juice, white sugar, quick-cooking tapioca, salt, butter , cut into pieces, egg yolk, beaten
    1 hour 5 min, 9 ingredients
  • Brigid's Blackberry Pie
    pastry for a 9 inch double crust pie, fresh blackberries and
    4 More
    pastry for a 9 inch double crust pie, fresh blackberries, white sugar, all-purpose flour, salt, butter
    1 hour 15 min, 6 ingredients
  • Blue Mountain Blueberry Pie
    pie dough (1 batch, enough for two-crust pie), blueberries and
    8 More
    pie dough (1 batch, enough for two-crust pie), blueberries, lemon juice, sugar, all-purpose flour, lemon zest, grated, cinnamon, ground, nutmeg, ground, salt, margarine
    1 hour 30 min, 10 ingredients
  • Di's Cream Cheese Brownie Pie Di's Cream Cheese Brownie Pie
    pastry for single-crust pie, cream cheese, softened, sugar and
    7 More
    pastry for single-crust pie, cream cheese, softened, sugar, vanilla, eggs, brownie mix, vegetable oil, water, pecans, chopped, hot fudge
    1 hour 10 min, 10 ingredients
  • Grandma's Applesauce Pie Grandma's Applesauce Pie
    pastry for double-crust pie (your favorite recipe, or com... and
    7 More
    pastry for double-crust pie (your favorite recipe, or commercially prepared pie dough), eggs, sugar, nutmeg, mace, cinnamon, salt, applesauce
    50 min, 8 ingredients
  • Mark's Classic Pumpkin Pie Mark's Classic Pumpkin Pie
    pie pastry for a 9 inch pie plate, eggs, dark brown sugar and
    9 More
    pie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)
    1 hour 45 min, 12 ingredients
  • Baily's Irish Cream Brownie Pie Baily's Irish Cream Brownie Pie
    pastry for single-crust pie, butter and
    8 More
    pastry for single-crust pie, butter, baking cocoa or 1 oz unsweetened chocolate, melted, eggs, sugar, baileys irish cream, vanilla extract, flour, salt, chopped walnuts or 1 cup pecans
    45 min, 10 ingredients
  • Mrs. Parker's Lemon Cloud Pie Mrs. Parker's Lemon Cloud Pie
    pie pastry , edges crimped decoratively, sugar, flour and
    6 More
    pie pastry , edges crimped decoratively, sugar, flour, milk, fresh lemon juice, butter, melted, grated lemon zest, egg yolks, beaten, egg whites
    1 hour 35 min, 9 ingredients
  • Ham And Cheese In Puff Pastry Ham And Cheese In Puff Pastry
    two sheets ) frozen puff pastry, defrosted and
    4 More
    two sheets ) frozen puff pastry, defrosted, chipotle mustard, black forest ham , sliced at deli, greyere cheese, sliced, egg beaten with 1 tbsp water
    5 ingredients
  • Berry Truffle Pie Berry Truffle Pie
    pastry pastry for single-crust pie (1 crust) or 1/2 of a ... and
    11 More
    pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel
    40 min, 12 ingredients
  • Pie Making Techniques Pie Making Techniques
    flake pie crusts can be used for main course dishes or, b... and
    1 More
    flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.
    1 min, 2 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients




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