1124 pastry pie crust Recipes

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

pastry for double-crust pie (9 inches), cherry pie filling, fresh or frozen cranberries, thawed, sugar, chopped walnuts, cornstarch, vanilla extract, ground cinnamon, ground allspice, butter, milk, coarse sugar

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

pastry for double-crust pie, lean ground beef, chopped onion, sugar, pepper, cooked green beans or 2 cups corn (may use canned), salt, dried oregano, tomato soup

pastry for double-crust pie (your favorite recipe), fresh dewberries, sugar, all-purpose flour, fresh lemon juice, butter

pastry for double-crust pie, sliced peeled and pitted nectarines, lemon juice, sugar, flour, mace, salt, grated lemon , rind of, butter

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

pastry for double-crust pie, unbaked (either storebought or your own recipe), elderberries, washed and stemmed, sugar, salt, flour, lemon juice (fresh is best )

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper