893 pastry for cream puffs Recipes

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

water, butter, salt, all-porpose flour, eggs, cookie sheets, parchment paper, pastry bag, plain pastry tip, musketeers mint minis, cornstarch, low-fat milk, sugar, egg yolks, reduced fat whipped cream , plus more for garnish, light cream, chopped 3 musketeers mint minis

butter, salt (1/8 tsp), water, pastry flour, eggs, sugar, grated fresh lemon zest (optional), grated fresh orange zest (optional), impastata ricotta (or regular ricotta cheese, well drained), almond flavoring (or 1 jigger amaretto), vanilla, sugar (10x or powdered ), water , packed well drained sour pitted cherries (or well drained, pitted morello cherries)

sheet frozen puff pastry, thawed, cream cheese, cubed, butter, ground cinnamon, vanilla extract, cream cheese frosting

frozen puff pastry, chunky chicken corn chowder soup, cubed cooked turkey, frozen peas and carrots, thawed, cream cheese, cubed, pepper

unsalted butter, divided (5 to 6 oz), yellow onion, sliced (about 1/2 lb), garlic cloves, whole black peppercorns, dried thyme leaves, bay leaf, tomato paste, ripe tomatoes, cored and quartered, heavy cream, salt, white pepper, puff pastry sheet (defrosted, if frozen), egg

sheet frozen puff pastry, cream cheese, room temperature, egg yolk, powdered sugar, vanilla extract, lemon rind, raspberries, egg, water, sugar

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest freshly grated, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, equipment : flower-shaped or round cookie cutter, preferably fluted, 2 to 2 1/2 inches across, round cookie cutter, 1 inch across, cookie sheet

sheet of frozen puff pastry, cream cheese, raspberry preserves, egg, streusel topping, all-purpose flour, powdered sugar, baking powder, cinnamon, cold butter , cut into cubes, vanilla

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zested, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, flower-shaped or fluted cookie cutter, 2 to 2 1/2 inches across, plain round cookie cutter , 1 inch across, cookie sheet

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

puff pastry , squares (5x5), apples, peeled, cored and sliced into wedges, lemon juice, butter, cinnamon, brown sugar, cream (you can use half and half), turbinado sugar

unsalted butter, flour, heavy cream, shrimp, 41 to 50 peel and deveined, thyme, minced fresh chives, salt, white pepper, pepperidge farm frozen puff pastry shells, beaten egg, water

sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar