147 pastry custard Recipes
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- pastry
- custard
- ekmek kadaifi topped with and whipped cream
- kadaifi
- kadaifi krema greek shredded wheat
- greek
- bougatsa tis tebelas lazy woman
- galaktoboureko greek
- greek with phyllo
- light choux with sweet filling and fresh strawber
- portugese puff
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unbaked pastry shell (9 inches) and10 Moreunbaked pastry shell (9 inches), cubed peeled ripe pears (about 2-1/2 lb), sugar, king arthur unbleached all-purpose flour, ground nutmeg, eggs, heavy whipping cream, divided, butter, melted, grated lemon peel, vanilla extract, ground cinnamon1 hour 5 min, 11 ingredients
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unbaked pastry shell (9 inches), sour cream and8 Moreunbaked pastry shell (9 inches), sour cream, sweetened condensed milk (not evaporated milk), frozen apple juice concentrate, thawed, divided, egg, vanilla extract, ground cinnamon, divided, cornstarch, apples, peeled, cored, and thinly sliced, butter or 1 tbsp margarine45 min, 10 ingredients
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Egg Custard Pieeggs, slightly beaten, sugar, butter, melted and4 Moreeggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell7 ingredients
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Egg Custard Pieeggs , slighty beaten, sugar, butter or margarine, melted and3 Moreeggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell6 ingredients
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Squash Custard Piesquash puree, eggs, separated and6 Moresquash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon8 ingredients
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Rhubarb Custard Piebasic flaky pie pastry shells (single crust ) and9 Morebasic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream55 min, 10 ingredients
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Rhubarb Custard Pieeggs, sugar, flour, salt, butter melted and3 Moreeggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry50 min, 8 ingredients
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