167375 pastry cream creme dorie greenspan Recipes

white sugar, brown sugar, all-purpose flour, salt, heavy whipping cream, eggs, beaten, vanilla extract, recipe pastry for a 9 inch single crust pie

recipe pate a chou, pastry cream, heavy cream, recipe chocolate sauce, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees

heavy cream, vanilla beans or 1 tsp vanilla extract, sugar, egg yolks, salt, sugar

heavy cream, half-and-half, sugar, egg yolks, vanilla, sugar, brown sugar

heavy cream, milk, vanilla bean (split ), egg yolks, whole eggs, sugar, brown sugar

cream cheese, butter (softened ), flour, guava paste, sugar, for sprinkling

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

cream cheese, softened, sugar, vanilla, egg, pie pastry, unbaked, pumpkin puree, sugar (for a sweeter filling add in more ), salt, cinnamon, ginger (can use more ), nutmeg (can use more ), eggs, slightly beaten, evaporated milk

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices

dozen small potatoes , scrubbed, creme fraiche, leaves from 1 large bunch chervil, sea salt and freshly ground black pepper

pastry for a double-crust 9-inch pie, cream cheese (i use with chives), butter, cabbage, chopped, onion, chopped, sliced mushrooms (drained ), lean ground beef, salt and pepper