660 pastry cheese pies Recipes

frozen spinach, thawed and squeezed dry (or 6 cups fresh, steamed ), feta cheese, crumbled, onion, minced, curd cottage cheese, chopped fresh parsley or 2 tsp dried parsley, dried dill, salt, eggs, beaten, margarine or 1 tbsp butter, softened, margarine or 1/2 butter, melted, filo pastry, thawed

part-skim ricotta cheese, white sugar, all-purpose flour, fresh lemon juice, salt to taste, eggs, separated, evaporated milk, milk, recipe pastry for a 9 inch double crust pie

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

fresh or frozen cranberries, divided, sugar-free raspberry gelatin, sugar substitute equivalent to 1/3 cup plus 1 tbsp sugar, divided, cranberry juice, reduced-fat cream cheese, fat-free milk, vanilla extract, pastry shell (9 inches), baked, fat-free whipped topping

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

pie crust mix, cream cheese, softened, brie cheese , round, egg, water

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar

butter, all-purpose flour, milk, salt, ground nutmeg, feta cheese, grated kefalotiri cheese or parmesan, eggs, beaten, chopped parsley leaves, phyllo dough (pastry sheets), melted butter

sugar, cornstarch, crushed pineapple, cream cheese, sugar, salt, eggs, milk, pure vanilla extract, chopped pecans, unbaked pastry shell

puff pastry (or shortcrust), cooking apples, peeled, cored and thickly sliced, granulated sugar, grated nutmeg, water, hard cheese, sliced (i use a medium cheddar, although wensleydale is also nice)

cream-style cottage cheese, eggs, separated, sugar, whipping cream, crushed pineapple, drained and divided, unbaked ( 10-inch) pastry shell, cream of tartar, salt, sugar

cottage cheese, eggs, sugar, all-purpose flour, commercial sour cream, butter or margarine, melted, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, orange slices (optional)

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

butter, onion, thinly sliced, mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry shell & top - frozen does the job

flour, oil (canola), water, vinegar, salt, phyllo pastry sheet , instead, eggs, bulgarian sheep cheese (or feta), butter (melted ), sparkling water, eggs

roma tomatoes, garlic, olive oil, fresh basil, phyllo pastry, parmiagianno reggiano, grated, salt, pepper