463 pastry cakes Recipes

pastry, softened unsalted butter, all-purpose flour, sugar, baking powder, fresh grated lemon zest, ground mace, egg; beaten, cold water, purple or red plums, halved and pitted (5 cups), sugar, all-purpose flour, ground cinnamon, almonds

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

spice cake mix (regular size), eggs, pack pumpkin, canola oil, evaporated milk, white baking chips, vanilla frosting, red, yellow and green paste or liquid food coloring, red, yellow and green paste or liquid food coloring, textured paper towel, pastry bags or small heavy-duty resealable plastic bags, pastry bags or small heavy-duty resealable plastic bags, pastry tips-#5 round and #352 leaf, flaked coconut

robin hood cake -and-pastry flour (or substitute 1 3/4 cups robin hood all purpose flour), baking powder, baking soda, salt, crisco shortening, granulated sugar, eggs, mashed banana (3-4 bananas), vanilla, buttermilk, white chocolate baking squares, grated, crisco shortening, mashed banana (1-2 bananas), icing sugar , sifted, lemon juice, white chocolate baking squares, melted and cooled, milk, white chocolate curls (optional)

chocolate cake mix (regular size), vanilla frosting, green, yellow and black liquid or paste food coloring, pastry bags or small heavy-duty resealable plastic bags, pastry tips, wooden craft spoons (ice cream spoons)

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

shortening, sugar, egg whites, milk, clear vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, cornstarch, salt, coconut milk, half-and-half cream, egg yolks, beaten, butter, clear vanilla extract, flaked coconut, shortening, butter, softened, sugar, milk, clear vanilla extract, wooden dowels (eight 2-3/4 inches x 1/4 inch, three 3 inches x 1/4 inch), cardboard cake circles (1 8 inch, two 5 inch), ready-to-use rolled white fondant, assorted snowflake cookie cutters, white edible glitter, new paintbrush, clear vanilla extract, pastry bag and round tip #4, rock candy

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

egg whites, room temperature, lemon juice, salt, sugar, cake flour , plus, cake flour (not self-rising cake and pastry flour), grated lemon peel, cream cheese, softened, vanilla extract, fresh raspberries, divided, lemon peel

golden delicious apple, cored and finely diced, all-purpose flour, whole wheat pastry flour or 1 cup whole wheat flour, baking soda, salt, sugar, ground cinnamon, chopped walnuts, light brown sugar, unsalted butter, at room temperature, canola oil, eggs, vanilla extract, nonfat plain yogurt

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, cream cheese frosting or bridal cake frosting, milk, brown and blue paste food coloring, pastry or small heavy-duty resealable plastic bags, pastry tips #5 round and #21 star

pastry or cake flour, baking powder, nutmeg (optional), semolina/farina (optional), eggs, granulated sugar, melted margarine, milk, vanilla essence, vanilla icing, icing sugar, margarine, vanilla essence, milk

cake flour, all-purpose flour, granulated sugar, salt, butter , cut into pieces

pastry flour, sugar, baking powder, baking soda, kosher salt, bananas (very ripe ), eggs (room temp ), buttermilk (room temp , can add 1/2 tbsp. of vinegar to regular milk if you don tsp have buttermilk), oil, pure vanilla extract

butter, softened, vanilla ice cream, softened, all-purpose flour, sugar, apricot filling , cake and pastry filling (or raspberry cake and pastry filling or use both), sugar (optional)

lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased

nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)