Directions:
- Place .meal mixer on base.
- Insert.flat blade.
- Add flours, sugar, and salt and lock on meal mixer cover & pulse 1-2 times to combined.
- Add butter, pulsing until mixture is in coarse crumbs.
- Then add ice water, a tablespoon at a time, pulsing in between additions,until a dough forms.
- Finally remove dough and knead briefly until it holds together. Wrap tightly in plastic wrap and chill at least 30 mins before using. This dough will keep if refrigerated for up to 4 days. or wrap in foil and freeze up to 1 mth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.1 Kcal (2584 kJ) | ||
| Calories from fat | 317.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 297.05mg | 12% | |
| Potassium | 97.72mg | 2% | |
| Total Carbs | 66.97g | 22% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.66g | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.04 Kcal (2001 kJ) | ||
| Calories from fat | 246.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 54% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 31% | |
| Sodium | 230.11mg | 12% | |
| Potassium | 75.7mg | 2% | |
| Total Carbs | 51.88g | 22% | |
| Sugars | 2.44g | 13% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 5.93g | 15% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 3mg | 22% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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