224 pastry beef pie Recipes

ground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)

beef mince, onion, diced, sunflower oil, water, beef bouillon cubes, worcestershire sauce, frozen shortcrust pastry, milk , for brushing pastry

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

cubed cooked roast beef (1/4-inch pieces), chopped cooked potatoes, beef gravy, chopped carrot, chopped cooked onion, chopped fresh parsley, dried thyme, salt, pepper, pastry for double-crust pie (9 inches), half-and-half cream

tomato paste, beef stock, beef chuck, cut into 1 inch cubes, white mushrooms, yellow onion, peeled and sliced, garlic, peeled and chopped, fresh thyme, guinness stout (or other dark stout), flour, salt and pepper, egg , for wash, puff pastry, frozen or homemade

oil, bacon, onions, beef, plain flour, tomato puree, mustard powder, guinness stout, beef stock, carrot, mushrooms, thyme, parsley, puff pastry, egg

beef roast, flour, steak seasoning (i use famous dave s), onions, garlic cloves, carrot, baby, butter, mushrooms, sliced, beef stock, beefy mushroom soup, ale, salt and pepper, flour, pastry dough , puff ready made

chopped bacon, with rind removed, lean ground beef, rough chopped garlic, frozen vegetables, baked beans, cumin, salt and pepper, to taste, sheet store-bought frozen puff pastry

pastry for double-crust deep dish pie or 1 thawed phyllo , for same, oil, onion, minced, ground cinnamon, salt, pepper, corned beef, cooked peas

puff pastry (buy it pre-prepared, lifes too short to make ), braising steak, cut into chunks, garlic cloves, peeled, crushed, fresh thyme, black peppercorns, leicestershire pale ale, plain flour, seasoned with salt and freshly ground black pepper, olive oil, butter, chestnut button mushrooms, shallots, peeled, halved, beef stock, stilton cheese, crumbled, salt & freshly ground black pepper, egg, beaten (for glazing the pastry)

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

ground turkey or beef, green pepper, chopped, kidney beans, rinsed and drained, stewed tomatoes, cut up, water, dried minced onion, chili powder, ground cinnamon, brown sugar , optional, mashed potato flakes, pastry for double-crust pie (9 inches), shredded lettuce, divided, shredded cheddar cheese, butter, melted, sesame seeds

ground beef, onion, chopped, garlic, minced, mushrooms, chopped, frozen chopped spinach, thawed, squeezed dry, worcestershire sauce, dijon mustard, grated parmesan, salt and pepper, eggs, beaten, unsalted butter, all-purpose flour, milk, grated parmesan, salt, egg yolks, unbaked 9-inch deep-dish pastry pie shell

pastry pie crusts, grated sharp cheddar cheese, paprika, cayenne pepper, ground beef, onion, minced, dry breadcrumbs, beef broth, salt, pepper, thyme, marjoram, worcestershire sauce

olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

beef , suitable for stewing, flour, olive oil, brown onion, chopped, garlic clove, finely chopped, pancetta or 50 g bacon, finely sliced, stalks celery, sliced, carrots, sliced, beef stock, water, worcestershire sauce, black beer, thyme leaves, bay leaves, italian parsley, finely chopped, sheets frozen puff pastry, thawed, egg, beaten with a few drops of milk