10398 pastry baklava flowers Recipes

pastry and filling, filo dough, walnuts, unsalted butter, cinnamon, sugar, syrup, sugar, honey, water, cinnamon stick

shelled pistachios, almonds, walnuts, ground cardamom, butter, melted, sugar, sheets phyllo pastry, sugar, water, orange blossom water

sheets phyllo pastry, clarified butter (ghee), cardamom pods (crushed seeds only, discard husks), honey, sugar, water, shelled pistachios, sugar, lemon juice

butter, caster sugar, tangelo juice, strained, tangelo rind, honey, orange essence or orange blossom water, natural almonds, with skin on, walnuts, pistachio kernels, ground cinnamon, sheets filo pastry

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

walnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water

sheet frozen puff pastry, thawed, very thinly sliced peeled peaches or frozen unsweetened sliced peaches, thawed, sugar, cream cheese, softened, sugar, vanilla extract, fresh raspberries

freshly cut fresh edible flower (pansies, violas, violets, marigolds, wallflowers, lobelia, borage flowers and other flowers from fre), mineral water or filtered water, ice cube

water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

water, fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.), fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

butter, sugar, plain flour, cornflour, icing sugar, pink icing, fresh edible flower

flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying

brown sugar, water, fresh lime juice, honey (such as sage or thyme), cinnamon sticks, red pepper flakes, egg white, at room temperature, coarsely chopped walnuts, coarsely chopped pecans, brown sugar, syrup , from above, frozen phyllo pastry, thawed, unsalted butter, melted, almonds, toasted, powdered sugar

phyllo pastry sheets, cinnamon powder, coarsley chopped walnuts, sweet butter (melted ), orange peel, lemon peel, cinnamon stick, honey, lemon (juiced )

flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar

pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley