1995 pastry baking Recipes

pastry, all-purpose flour, baking powder, salt, shortening, milk, apple filling, apples - peeled, cored and sliced, white sugar, ground cinnamon, all-purpose flour, butter, sugar, milk, butter, softened, vanilla extract

pastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

baking potato, onion, chopped fine, butter, milk, egg, dry mustard, ground low-salt ham (i buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case), shredded cheddar cheese (i like sharp), pastry for double-crust pie (you want a sturdy crust), butter, flour, white pepper, ground nutmeg, cayenne pepper, milk, shredded cheddar cheese

pastry, all-purpose flour, baking powder, salt, eggs, lightly beaten, vegetable oil, cold water, sweet italian sausage, vegetable oil, eggs, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, deli ham, sliced pepperoni, hard-cooked eggs, sliced, salami, cubed, butter, melted and cooled to lukewarm

pastry flour, sugar, softened butter, salt, sugar, baking soda, flour (they use softex pastry ), butter, melted, eggs, sour cream, lemon juice, lemons, sugar, lemon juice

pastry shells, baked, sugar, cornstarch, salt, water, blueberries, fresh only, butter, lemon juice, heavy cream, powdered sugar, vanilla

baked pastry shell, sugar, cornstarch, salt, milk, egg, egg yolks, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, sugar

pastry for single-crust pie (9 inches), see below, sugar, cornstarch, half-and-half cream, egg yolks, semisweet chocolate, finely chopped, cognac or brandy, vanilla extract, heavy whipping cream, cognac or brandy, sugar, baking cocoa

pastry flour, baking powder, sugar, eggs, separated, canola oil, vanilla extract, milk, flat-bottomed ice cream cones, unsalted butter, softened, icing sugar, milk, vanilla extract, cocoa powder (for icing coloured like chocolate ice cream), red food coloring (for icing coloured like strawberry ice cream )

baked pie shells or 6 pastry crust, strawberry, sugar, cold water, cornstarch , dissolved in 1/3 cup. water, heavy cream , stiffly whipped and flavored with vanilla, vanilla

pastry for double crust 9 inch pie, cornstarch, equal for recipes or 24 packets equal sweetener or 1 cup equal spoonful, ground cinnamon, ground nutmeg, salt, sliced cored peeled grany smith or other baking apples (about 8 medium)

pastry crust, all-purpose flour, baking powder, sugar, butter , softened a little, jumbo egg, good size green apples, butter, softened, sugar, flour, cinnamon (i use 1 tsp, i like cinnamon)

pastry for single-crust pie (9 inches), eggs, beaten, sugar, vanilla extract, butter, softened, baking cocoa

pastry, all-purpose flour, baking powder, ground turmeric, salt, shortening, cold water (i used about 1 1/2 cups), ground pork, ground beef, habanero chiles, stems and seeds removed, minced, onion, chopped, minced green onions , including the tops, diced red pepper, garlic, minced, grated ginger, dried thyme, ground turmeric, ground cumin, ground cinnamon, ground cardamom, soy sauce, water or chicken broth, soft bread crumbs, salt and freshly ground pepper, egg yolks, beaten

baked 9 inch (23cm) pastry crust, lemon pie filling, granulated sugar, water, egg yolks, milk, philadeelphia creem cheese softed, butter, egg whites, granulated sugar

pastry flour or 1 1/4 cups cake flour, baking soda, bittersweet chocolate, cut into small chunks, unsalted butter, at room temperature, granulated sugar, eggs, separated, whiskey, warmed slightly, vanilla extract, sugar, ice cream or whipped cream

baking soda, cinnamon, flour (white or whole wheat pastry), ginger powder, water, molasses, nutmeg, oil or butter, salt, sugar

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon