2246 pastrami reuben appetizers Recipes

fresh asparagus spears (about 1 lb), trimmed, prepared pesto, provolone cheese, deli pastrami (3/4 lb)

reduced-fat spreadable cream cheese, coarsely chopped roasted sweet red pepper, spinach tortillas (8 inches), warmed, lettuce leaves, deli pastrami, reduced-fat provolone cheese, sliced red onion, sweet red pepper , julienned, chopped cucumber

rye cocktail bread, sauerkraut, corned beef, sliced very thin and quartered, swiss cheese, sliced and quartered, thousand island dressing

turkey pastrami, sliced 1/4-inch thick, cream cheese, softened, beaver hot cream-style horseradish sauce, garlic clove, minced, kosher salt, freshly cracked black pepper, leaves curly green leaf lettuce, toothpick

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

wide-cut deli rye bread, deli pastrami (thinly sliced, roughly chopped ), deli corned beef (thinly sliced, roughly chopped ), alpine lace swiss cheese (medium thickness ), jalapeno jack cheese (thinly sliced ), vlassic sauerkraut, drained, celery salt, thousand island dressing, horseradish sauce, butter, melted, olive oil, sweet gherkins (garnish ), orange slices (unpeeled and thinly sliced for garnish )

prepared pizza crust or 1 lb fresh pizza dough, pastrami, swiss cheese, sliced (or 1 package of pre sliced swiss cheese), russian salad dressing, sauerkraut (small bottle)

olive oil or 1 tsp vegetable oil, frozen hash browns (the oval or rectangular shaped ones), naturally fermented sauerkraut, drained (we like bubbie s brand) or 3/4 cup rinsed and drained regular sauerkraut, applesauce, butter, softened, good quality pastrami (thin slices), your favorite thousand island dressing (we make our own, see thousand island dressing our way #114916), shredded swiss cheese

unsalted butter, assorted mushrooms , such as chanterelle, stemmed shiitake and cremini, quartered, salt and freshly ground pepper, dry sherry, veal demiglace, heavy cream, shallot, minced, cider vingar, chopped chives, sliced pastrami, hot dog rolls, split and toasted, sharp cheddar cheese or mimolette cheese, shredded (1/4 cup)

water-packed artichoke hearts, rinsed, drained and chopped, sour cream, mayonnaise, sliced deli pastrami, chopped, shredded parmesan cheese, prepared horseradish, dill weed, snack rye bread

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

sauerkraut, drained, processed corned beef, cut up fine, swiss cheese, grated, thousand island dressing

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

sauerkraut, pastrami, thousand island dressing, simply potatoes shredded hash browns, sharp cheddar cheese