2246 pastrami reuben appetizer Recipes

cream cheese, softened, sour cream, sliced pastrami, chopped, chopped green pepper, chopped pecans or walnuts, optional, sliced pumpernickel bread and light rye bread

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

cannellini beans, pastrami strips, onion chopped, garlic cloves, banana peppers chopped, tomato paste, tomatoes diced, butter, crushed pepper, dried mint flakes, oregano leaves, salt, water

sliced peeled english cucumber, whole-grain dijon mustard, cider vinegar, prepared horseradish, salt, divided, freshly ground black pepper, divided, chopped fresh dill, eggs, lightly beaten, chopped pastrami, green onions, thinly sliced, olive oil, bibb lettuce leaves, pumpernickel bread, toasted

sliced peppered pastrami, sliced corned beef, reduced-sodium beef broth, rye bread, swiss cheese, dijon mustard, coleslaw (homemade or from the deli)

flour tortillas (10 inches), room temperature, cream cheese, softened, shredded cheddar cheese, chopped red onion, sliced greek olives, sliced deli pastrami, fresh baby spinach

cream cheese, softened, sour cream, sliced pastrami, chopped, chopped green pepper, chopped pecans or walnuts, optional, sliced pumpernickel bread and light rye bread

flour tortillas (10 inches), room temperature, cream cheese, softened, shredded cheddar cheese, chopped red onion, greek olives, sliced / slices deli pastrami, fresh baby spinach

sugar, divided, cider vinegar, divided, shredded cabbage, frozen waffle-cut fries, salt, celery seed, pepper, sliced deli pastrami, provolone cheese, italian bread (3/4 inch thick), toasted, tomatoes, thinly sliced

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

mayonnaise, sauerkraut, well drained, swiss cheese, shredded, chopped corned beef or 1 (1 large) package deli corned beef, hot mustard (opt. for topping)

chicken wings , separated at joints, tips discarded, vegetable oil, white pepper, freshly ground black pepper, ground coriander, smoked paprika, cayenne pepper (optional), kosher salt, all-purpose flour

fat-free mayonnaise, stone-ground mustard, focaccia loaf (about 9 oz), trimmed watercress, sliced bottled roasted red bell peppers, turkey pastrami

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

refrigerated bread dough (use recipe almost no-knead rye bread), thousand island dressing, sliced deli corned beef, swiss cheese, sliced, sauerkraut , with caraway seeds, well drained